How to Make Easy Cheesy Pizza Pockets at Home

Hey there, fellow foodies! Are you craving something delicious but short on time? Well, you’re in luck because today I’m sharing a recipe that’s perfect for quick family dinners—introducing Easy Cheesy Pizza Pockets! These bite-sized treats are a fun twist on traditional pizza, and the best part? They’re ready in just 30 minutes. Whether you’re a busy mom looking for easy homemade dinner ideas or someone who loves getting creative in the kitchen, this recipe is a must-try. Plus, it’s a great way to get the kids involved in cooking. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for weeknight dinner ideas
• Customizable with your favorite toppings
• Kid-friendly and fun to make together
• Ready in under 30 minutes
• Perfect for meal prep or on-the-go snacks

Ingredients

Here’s what you’ll need to make these delicious Easy Cheesy Pizza Pockets. Don’t worry if you don’t have everything on hand—most of these ingredients are pantry staples!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these tasty pizza pockets. It’s easier than you think, and the result is well worth the effort!

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your pockets won’t stick and makes cleanup a breeze.
2. Roll out the dough and cut it into 4×4 inch squares or circles, depending on your preference. If you’re using crescent roll dough, you’ll get a flakier texture that’s absolutely divine!
3. Spread a small spoonful of marinara or pizza sauce on each piece of dough, leaving the edges clear. This helps prevent the sauce from oozing out during baking.
4. Add your favorite toppings! Sprinkle mozzarella and Parmesan cheese generously, then add mini pepperoni, chopped bell peppers, mushrooms, or olives if you like. Don’t forget a sprinkle of Italian seasoning and a pinch of red pepper flakes for a bit of heat.
5. Fold the dough over to form a pocket and seal the edges with a fork. This creates a nice crimp and keeps all the cheesy goodness inside.
6. Brush the tops with a beaten egg for a golden finish and sprinkle with dried oregano or garlic powder for extra flavor.
7. Bake for 12–15 minutes, or until the pockets are golden brown and crispy. Let them cool slightly before serving—though I know it’s hard to resist diving in right away!
8. Serve warm with a side of marinara sauce for dipping. Enjoy!

Pro Tips for Making the Recipe

Here are a few tips to help you make the best Easy Cheesy Pizza Pockets ever:

• Use high-quality cheese for the best flavor. Mozzarella and Parmesan are a classic combo, but feel free to mix in other cheeses like ricotta or provolone.
• Don’t overload the pockets with toppings—too much can make them hard to seal and might lead to cheese oozing out during baking.
• Let the kids get creative with their own toppings. It’s a fun way to involve them in the kitchen and teach them about measurements and mixing flavors.

How to Serve

These pizza pockets are super versatile and can be served in a variety of ways. Here are a few ideas:

• As a quick weeknight dinner paired with a simple green salad or garlic bread.
• As a fun snack for game day or movie night.
• As a lunchbox addition for school or work.

Make Ahead and Storage

These pockets are perfect for meal prep! You can assemble them up to a day in advance and bake them when you’re ready. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave for a quick snack or meal.

Looking for more quick and delicious recipes? Check out my How to Make Easy Peach Cobbler in 30 Minutes and How to Make Easy Peach Cobbler with Canned Peaches for dessert ideas that are just as easy and satisfying. And if you’re in the mood for something sweet and creamy, don’t miss my How to Make the Best Peaches and Cream Pie recipe.

There you have it—Easy Cheesy Pizza Pockets that are perfect for quick family dinners, meal prep, or even as a fun food for kids to make. Give this recipe a try and let me know what you think in the comments below. Happy cooking!

Homemade Easy Cheesy Pizza Pockets

An easy and delicious homemade pizza pocket recipe perfect for a quick snack or meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine Italian-American

Servings 4 pockets

Calories 320 kcal

Ingredients

  

• 1 package refrigerated pizza dough (or crescent roll dough for flakier texture) optional: Homemade pizza dough
• 0.5 cup marinara or pizza sauce
• 1.5 cups shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 0.25 cup mini pepperoni or cooked sausage optional
• 0.25 cup chopped bell peppers, mushrooms, or olives optional
• 1 tsp Italian seasoning
• 1 pinch red pepper flakes optional
• 1 egg beaten egg for egg wash
• Dried oregano or garlic powder for garnish

Instructions

 

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out dough and cut into 4x4 inch squares or circles, depending on your preference.
• Spread a small spoonful of marinara sauce on each piece, leaving edges clear. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
• Fold the dough over to form a pocket and seal edges with a fork. Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
• Bake for 12–15 minutes or until golden brown and crispy. Cool slightly before serving. Serve with extra marinara for dipping.

Notes

Use leftover pizza dough or crescent roll dough for a quicker preparation. Serve with a side of marinara sauce for dipping.

Keyword pizza pockets