Homemade Easy Cheesy Pizza Pockets
An easy and delicious homemade pizza pocket recipe perfect for a quick snack or meal.
Ingredients
- 1 package refrigerated pizza dough (or crescent roll dough for flakier texture) optional: Homemade pizza dough
- 0.5 cup marinara or pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup mini pepperoni or cooked sausage optional
- 0.25 cup chopped bell peppers, mushrooms, or olives optional
- 1 tsp Italian seasoning
- 1 pinch red pepper flakes optional
- 1 egg beaten egg for egg wash
- Dried oregano or garlic powder for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough and cut into 4x4 inch squares or circles, depending on your preference.
- Spread a small spoonful of marinara sauce on each piece, leaving edges clear. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
- Fold the dough over to form a pocket and seal edges with a fork. Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 12–15 minutes or until golden brown and crispy. Cool slightly before serving. Serve with extra marinara for dipping.
Notes
Use leftover pizza dough or crescent roll dough for a quicker preparation. Serve with a side of marinara sauce for dipping.