How to Make Easy Homemade Brownies in 30 Minutes

Hey there, fellow chocolate lovers! Are you craving something rich, fudgy, and utterly delicious? Look no further! Today, I’m excited to share with you my go-to recipe for Easy Homemade Brownies that can be ready in just 30 minutes. Perfect for satisfying your sweet tooth or impressing your family and friends, these chewy brownies are a game-changer. Plus, they’re made from scratch with simple ingredients you probably already have in your pantry. Let’s dive in and make some magic happen!

Why You’ll Love This Recipe

• Quick and easy to make—ready in 30 minutes!
• Fudgy, chewy texture that’s hard to resist.
• Uses simple, everyday ingredients.
• Perfect for weeknight desserts or special occasions.
• No fancy equipment needed—just a mixing bowl and a baking pan.

Ingredients

Here’s what you’ll need to make these delicious Easy Homemade Brownies:

• ½ cup Butter (melted and cooled)
• 1 cup Granulated Sugar
• 1 tsp. Vanilla Extract
• 2 Eggs
• ¼ tsp. Baking Soda
• ¼ tsp. Salt
• ½ cup All-Purpose Flour
• ½ cup Cocoa Powder
• 1 ½ cup Chocolate Chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps together. Don’t worry, it’s easier than you think!

1. Preheat and Prep: Preheat your oven to 350°F. Line a 9”x9” square metal baking pan with parchment paper or aluminum foil. Melt the butter and let it cool slightly—this step is crucial for the right texture.
2. Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract. Add in the eggs one at a time, stirring until everything is fully incorporated and smooth.
3. Dry Ingredients: In a separate bowl, combine the baking soda, salt, flour, and cocoa powder. Add these dry ingredients to the wet mixture and stir until just combined—don’t overmix!
4. Chocolate Chips: Fold in the chocolate chips. The batter will be thick, but that’s exactly what we want for chewy brownies.
5. Bake: Spread the batter evenly into the prepared pan and bake at 350°F for 25-30 minutes. Avoid overbaking—it’s better for the brownies to be slightly underbaked for that fudgy texture.
6. Cool and Enjoy: Let the brownies cool in the pan for 30 minutes before cutting and serving. The hardest part? Waiting for them to cool!

Pro Tips for Making the Recipe

Here are a few tricks to ensure your brownies turn out perfectly every time:

• Don’t Overmix: Mix the batter just until the ingredients come together. Overmixing can lead to tough brownies.
• Use High-Quality Chocolate: The better the chocolate, the richer the flavor. Choose dark cocoa powder and high-quality chocolate chips for the best results.
• Let Them Cool: Resist the temptation to cut into the brownies too soon. Letting them cool slightly will make them easier to cut and serve.

How to Serve

These Easy Homemade Brownies are delicious on their own, but why stop there? Here are a few ideas to take them to the next level:

• Serve with a scoop of vanilla ice cream and drizzle with chocolate sauce.
• Top with fresh berries for a sweet and tangy contrast.
• Pair with a glass of cold milk for the ultimate indulgence.

Make Ahead and Storage

These brownies are perfect for making ahead. Here’s how to store them:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerate: Keep in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.
• Freeze: Cut into squares, place in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave for a quick treat.

And there you have it—easy, delicious, and perfectly chewy Homemade Brownies that are ready in just 30 minutes. Whether you’re making them for a quick family dinner, a 30-minute meal, or just because, these brownies are sure to become a favorite. Don’t forget to check out some of our other quick and easy recipes, like our Classic Swiss Gipfeli or Hotcake Mix, for more weeknight dinner ideas. And if you’re in the mood for something refreshing, give our Pistachio Joe Pudding Popsicle a try!