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A pan of freshly baked, chocolate brownies cut into squares.

Easy Homemade Brownies

A rich, fudgy, and easy-to-make chocolate brownie recipe perfect for any chocolate lover.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 2500 kcal

Ingredients
  

  • ½ cup Butter melted and cooled
  • 1 cup Granulated Sugar
  • 1 tsp. Vanilla Extract
  • 2 Eggs
  • ¼ tsp. Baking Soda
  • ¼ tsp. Salt
  • ½ cup All-Purpose Flour
  • ½ cup Cocoa Powder
  • 1 ½ cup Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Line a 9”X9” square metal baking pan with parchment paper or aluminum foil. Melt butter and set aside till cool.
  • Whisk together butter, granulated sugar, and vanilla extract in a large mixing bowl. Whisk in eggs, stirring until fully incorporated.
  • Add dry ingredients (baking soda, salt, flour, and cocoa powder) to wet ingredients. Stir until combined. Fold in chocolate chips. Batter will be thick.
  • Spread batter into prepared pan. Bake at 350°F for 25-30 minutes. Let cool for 30 minutes before cutting.

Notes

For fudgier brownies, bake for 25 minutes. For firmer brownies, bake for 30 minutes.
Keyword chocolate