Hey there, fellow bakers! Are you ready to create a dessert that’s as delicious as it is easy? Today, I’m thrilled to share with you my secret to making an Easy Homemade Peach Pie that’s sure to impress your family and friends. With just a few simple ingredients and some quick steps, you’ll have a mouthwatering pie on your table in no time. Perfect for those quick family dinners or as a show-stopping dessert for your next gathering!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for 30-minute meals
- Uses pre-made pie crust for a hassle-free experience
- Ideal for weeknight dinner ideas or special occasions
- Combines the sweetness of peaches with a buttery, flaky crust
- Can be served warm or chilled, depending on your preference
Ingredients
Here’s what you need to make this delicious homemade peach pie:
- 1 batch of peach pie filling (homemade or store-bought)
- 1 package of refrigerated pie crust
- Optional: 1-2 tsp sanding sugar for added crunch
- Aluminum foil for crust protection
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this Easy Homemade Peach Pie. Don’t worry, it’s simpler than you think!
- Prepare the peach pie filling according to my instructions and let it cool down completely. This step is crucial to ensure the filling doesn’t make the crust soggy.
- Unfold one pie crust and spread it in a 9-inch pie dish. Trim and crimp the edges to create a neat border. Set it aside for now.
- Once the filling has cooled down, spread it evenly in the prepared pie crust. Make sure to fill it generously but not overly so.
- Unfold the other pie crust and place it on top of the filling. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting on top. Alternatively, you can create a lattice top with strips of pie crust for a more decorative look.
- Optional: Sprinkle 1-2 tsp of sanding sugar on top of the crust for an extra crunchy texture.
- Cover the pie crust edges with aluminum foil to prevent burning and place the dish on a baking tray.
- Bake at 425 degrees F for 15 minutes on the middle rack.
- Reduce the heat to 375 degrees F and bake for another 25-30 minutes until the pie crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving. Enjoy!
Pro Tips for Making the Recipe
Here are some helpful tips to ensure your Easy Homemade Peach Pie turns out perfectly every time:
- Always use high-quality ingredients, especially the pie crust, as it makes a big difference in the final texture.
- Don’t overfill the pie crust with the peach filling, as it can leak during baking.
- Chill the pie crust in the refrigerator for about 10 minutes before rolling it out to prevent it from becoming too soft.
- For an extra golden crust, brush the top with a little bit of milk or beaten egg before baking.
How to Serve
Now comes the best part – serving your homemade peach pie! Here are a few ideas to make it even more special:
- Serve warm with a scoop of vanilla ice cream for a classic dessert combination.
- Offer it chilled, straight from the refrigerator, for a refreshing treat.
- Pair it with a glass of cold milk or a cup of coffee for a cozy breakfast or brunch option.
- Consider adding a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
Make Ahead and Storage
One of the best things about this Easy Homemade Peach Pie is that it can be prepared ahead of time and stored for later use. Here’s how:
- Unbaked pie can be stored in the refrigerator for up to 24 hours before baking.
- Baked pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freeze the unbaked pie for up to 3 months. Simply bake it straight from the freezer, adding a few extra minutes to the baking time.
And there you have it – a simple, delicious, and crowd-pleasing Easy Homemade Peach Pie recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or creative 30-minute meals, this pie is sure to become a staple in your kitchen. Don’t forget to check out my other recipes for more inspiration, like these Stunning Harry Potter Cake Decorations or this step-by-step guide to making tender coconut cake. And if you’re in the mood for something refreshing, try this Blue Razz Ice Juice to pair with your pie. Happy baking!
Easy Homemade Peach Pie
Ingredients
Peach pie filling
- 1 batch Peach pie filling
Refrigerated pie crust
- 1 package Refrigerated pie crust
Instructions
- Prepare the peach pie filling and let it cool completely.
- Unfold one pie crust, place it in a 9-inch pie dish, and trim the edges.
- Spread the cooled filling evenly in the pie crust.
- Unfold the second pie crust, place it on top, and crimp the edges. Make slits for venting.
- Bake at 425°F for 15 minutes, then reduce to 375°F and bake for 25-30 minutes until golden brown.