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Close-up of a slice of homemade peach pie with a flaky, golden crust and juicy peach filling.

Easy Homemade Peach Pie

A delicious and easy-to-make peach pie using refrigerated pie crusts and homemade filling.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 320 kcal

Ingredients
  

Peach pie filling

  • 1 batch Peach pie filling

Refrigerated pie crust

  • 1 package Refrigerated pie crust

Instructions
 

  • Prepare the peach pie filling and let it cool completely.
  • Unfold one pie crust, place it in a 9-inch pie dish, and trim the edges.
  • Spread the cooled filling evenly in the pie crust.
  • Unfold the second pie crust, place it on top, and crimp the edges. Make slits for venting.
  • Bake at 425°F for 15 minutes, then reduce to 375°F and bake for 25-30 minutes until golden brown.

Notes

For a decorative touch, use lattice strips from the pie crust on top before baking.
Keyword Peach