Hey there, fellow snack lovers! Are you ready to dive into a deliciously easy recipe that will satisfy your cravings and impress your family and friends? Today, I’m excited to share with you how to make the perfect Easy Homemade Soft Pretzel Bites—a snack so good, you’ll wonder how you ever lived without them! Whether you’re looking for a quick family dinner idea, a fun project to enjoy with the kids, or just a tasty midnight snack, this recipe checks all the boxes. Plus, it’s one of those easy pasta recipes that comes together in no time, perfect for a weeknight dinner or a cozy movie night.
Why You’ll Love This Recipe
- Soft, chewy, and perfectly salty—these pretzel bites are irresistible!
- Ready in under an hour, making it a great 30-minute meal or snack option.
- Fun to make and customize with your favorite toppings or dips.
- Perfect for parties, game days, or even as a salty school snack for the kids.
Ingredients
Here’s what you’ll need to make these delicious pretzel bites:
- 1 ½ cups warm water (about 110°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 tablespoons unsalted butter, melted
- 10 cups water
- ⅔ cup baking soda
- 1 egg yolk, whisked with 1 tablespoon water (for egg wash)
- Coarse sea salt or pretzel salt
- Mustard, cheese sauce, or your favorite dip
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process to make these soft, chewy pretzel bites:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. This step is crucial to ensure your dough rises properly.
Step 2: Make the Dough
Add the flour, salt, and melted butter to the bowl. Mix until a smooth dough forms. Turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes elastic and smooth.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 20-30 minutes, or until it has doubled in size.
Step 4: Prepare the Baking Soda Bath
In a large pot, bring the 10 cups of water and baking soda to a boil. This step gives the pretzels their signature chewy texture.
Step 5: Shape the Pretzel Bites
Once the dough has risen, divide it into 4 equal pieces. Roll each piece into a long rope and cut it into 1-inch pieces to form the pretzel bites.
Step 6: Boil the Pretzel Bites
Carefully add the pretzel bites to the boiling baking soda bath. Boil for 30 seconds on each side, then remove them with a slotted spoon.
Step 7: Add the Topping
Brush the tops of the pretzel bites with the egg wash and sprinkle with coarse sea salt or pretzel salt.
Step 8: Bake to Perfection
Place the pretzel bites on a baking sheet lined with parchment paper. Bake at 400°F for 12-15 minutes, or until golden brown.
Step 9: Serve and Enjoy
Let the pretzel bites cool for a few minutes before serving. Enjoy them with your favorite dip, such as mustard, cheese sauce, or even a side of crispy low-carb cottage cheese chips for a fun snack combo!
Pro Tips for Making the Recipe
- For an extra crispy exterior, make sure the baking soda bath is boiling when you add the pretzel bites.
- Don’t overcrowd the pot when boiling the pretzel bites—cook them in batches if necessary.
- Let the pretzel bites cool slightly before serving to avoid burning your fingers!
How to Serve
These soft pretzel bites are incredibly versatile. Serve them as a snack on their own, paired with your favorite dip, or alongside a warm bowl of creamy garlic pasta for a cozy weeknight dinner. They’re also perfect for easy homemade appetizers at your next party or game day gathering.
Make Ahead and Storage
If you want to make these pretzel bites ahead of time, you can prepare the dough and let it rise in the fridge overnight. When you’re ready to bake, simply let the dough come to room temperature before shaping. Store any leftovers in an airtight container at room temperature for up to 3 days. For a crispy texture, reheat them in the oven for a few minutes before serving.
There you have it, folks—easy, delicious, and perfectly chewy homemade soft pretzel bites! Whether you’re satisfying your munchies, planning a salty snacks for party, or just need a quick midnight snack idea, this recipe has got you covered. Don’t forget to check out more of our easy homemade snacks and fun recipes, like these Keto Chocolate Fat Bombs, for more tasty inspiration. Happy snacking!
Easy Homemade Soft Pretzel Bites
Ingredients
- 1 ½ cups warm water about 110°F
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 tablespoons unsalted butter melted
- 10 cups water
- ⅔ cup baking soda
- 1 egg yolk egg yolk whisked with 1 tablespoon water
- coarse sea salt or pretzel salt
- mustard cheese sauce, or your favorite dip
Instructions
- Activate yeast in warm water with sugar, then mix with flour, salt, and melted butter to form dough. Let rise for 1 hour.
- Prepare baking soda bath by boiling water and dissolving baking soda. Shape dough into 1-inch pieces and boil for 30 seconds on each side.
- Preheat oven to 400°F (200°C). Place boiled bites on a baking sheet, brush with egg wash, and sprinkle with salt.
- Bake for 12-15 minutes until golden brown. Serve warm with mustard or cheese sauce.