Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s perfect for snacking, entertaining, or even as a fun project with the kids—homemade soft pretzel bites! There’s something so satisfying about that chewy, salty goodness, and the best part? They’re easier to make than you might think. So, grab your apron, and let’s dive into this tasty adventure!
Why You’ll Love This Recipe
- Soft, chewy, and perfectly salty—these pretzel bites are irresistible!
- Easy to make and fun for the whole family to get involved.
- Perfect as a quick snack, appetizer, or even as a side for your favorite dips.
- Customizable—try different toppings or dips to mix things up!
How to Make the Recipe
Let’s walk through the steps to make these soft pretzel bites. Don’t worry, it’s easier than you think!
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy. This step is crucial for giving your pretzels that light, airy texture.
Step 2: Make the Dough
Add the flour, salt, and melted butter to the bowl. Mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until it has doubled in size.
Step 4: Prepare the Baking Soda Bath
In a large pot, bring the 10 cups of water and baking soda to a boil. This bath is what gives pretzels their signature chewy crust.
Step 5: Shape the Pretzel Bites
Once the dough has risen, divide it into 4 equal pieces. Roll each piece into a long rope, then cut it into 1-inch pieces to form the bites.
Step 6: Boil the Pretzel Bites
Carefully add the pretzel bites to the boiling baking soda bath. Cook for about 30 seconds on each side, then remove them with a slotted spoon.
Step 7: Add the Topping
Brush the tops with the egg wash and sprinkle with coarse sea salt or pretzel salt.
Step 8: Bake to Perfection
Place the pretzel bites on a baking sheet lined with parchment paper. Bake at 400°F for 12-15 minutes, or until golden brown.
Step 9: Serve and Enjoy
Let the pretzel bites cool for a few minutes before serving. Enjoy them on their own or with your favorite dip—like mustard, cheese sauce, or even a side of fresh peach salsa!
Pro Tips for Making the Recipe
- Make sure the water for the baking soda bath is at a rolling boil for the best results.
- If you find the dough too sticky, add a little more flour. Too dry? Add a splash of water.
- For an extra crispy exterior, bake the pretzel bites for an additional 2-3 minutes.
How to Serve
These soft pretzel bites are versatile! Serve them as a snack on their own, or pair them with dips like mustard, cheese sauce, or even something sweet like cinnamon sugar baked peaches. If you’re looking for more snack ideas, check out my fresh peach salsa recipe for a refreshing twist.
Make Ahead and Storage
These pretzel bites are best served fresh, but you can store them in an airtight container at room temperature for up to 3 days. For softer pretzels, store them in a paper bag. If you want to make them ahead, you can prepare the dough and let it rise, then shape and bake when you’re ready.
There you have it—easy homemade soft pretzel bites that are sure to become a favorite! Whether you’re looking for a quick family dinner idea, a fun snack for the kids, or just a delicious treat for yourself, this recipe delivers. Happy baking, and don’t forget to share those munchies with friends and family!
Easy Homemade Soft Pretzel Bites
Ingredients
Dough
- 1 ½ cups warm water about 110°F
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 tablespoons unsalted butter melted
- 10 cups water for baking soda bath
- ⅔ cup baking soda
- 1 egg yolk egg yolk whisked with 1 tablespoon water
- coarse sea salt or pretzel salt
- mustard, cheese sauce, or your favorite dip
Instructions
- Activate yeast in warm water with sugar, then mix dough ingredients. Let dough rise for 20 minutes.
- Prepare baking soda bath in a large pot and bring to a boil.
- Shape dough into ropes and cut into 1-inch pieces. Boil pretzel bites in baking soda bath for 30 seconds per side.
- Brush with egg wash, sprinkle with salt, and bake at 400°F (200°C) for 12-15 minutes until golden brown.