Hey there, fellow dessert lovers! Are you ready to brighten up your day with a burst of citrusy goodness? Today, I’m thrilled to share with you a recipe that’s as easy as it is delicious—Easy Lemon Truffles! These no-bake bites are like little pockets of sunshine, perfect for satisfying your sweet tooth without spending hours in the kitchen. Plus, they’re made with just a few simple ingredients, making them a great addition to your collection of quick family dinners or easy pasta recipes. Let’s dive in and see why this recipe is about to become your new favorite!
Why You’ll Love This Recipe
- No baking required—just mix, roll, and chill!
- Perfect for spring and summer gatherings or as a healthy treat for potlucks.
- Only a few ingredients needed, making it a great option for simple few-ingredient desserts.
- The citrus flavor is refreshing and light, ideal for warm weather.
- These truffles are easy to customize—try adding a sprinkle of zest on top for extra flair!
Ingredients
Here’s what you’ll need to make these zesty no-bake truffles:
- 1 box of lemon cake mix
- 7 tablespoons melted butter
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest (optional but recommended)
- 3/4 cup granulated sugar, divided
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create these delightful lemon truffles:
Step 1: Mix the Dough
Pour the lemon cake mix into a large bowl. Add the melted butter and freshly squeezed lemon juice. If you’re using lemon zest—and I highly recommend it for that extra citrus aroma—stir it in now. Mix everything until it forms a soft dough. It should be pliable but slightly sticky. Don’t overmix—it’s ready when it just comes together!
Step 2: Form the Truffles
Scoop out about a tablespoon of dough and roll it into a ball using your hands. The warmth of your palms helps the dough come together. If the dough sticks too much, lightly butter your hands for easier handling. You should end up with around 20-25 truffles, depending on how large you make them.
Step 3: Coat in Sugar
Pour the remaining sugar into a shallow bowl. Roll each truffle gently in the sugar until fully coated. This adds a delightful texture and sparkle to each bite. It’s like giving them a little extra hug before they’re ready to be devoured!
Step 4: Chill and Serve
Place the coated truffles on a baking sheet lined with parchment paper. Pop them in the fridge for at least 30 minutes. This helps them firm up and keeps their shape when served. Once chilled, they’re ready to enjoy!
Pro Tips for Making the Recipe
- If the dough feels too sticky, you can refrigerate it for 10-15 minutes to firm up before rolling into balls.
- For an extra burst of lemon flavor, drizzle the tops with a little melted white chocolate after chilling.
- These truffles are perfect for making ahead—store them in an airtight container in the fridge for up to a week.
How to Serve
These lemon truffles are incredibly versatile. Serve them as a light dessert after a quick family dinner, or pack them in a lunchbox for a sweet surprise. They’re also a hit at potlucks or as a healthy treat option. If you’re looking for more easy and healthy snack ideas, be sure to check out my Frozen Greek Yogurt Peanut Butter Bites or Blueberry Swirl Yogurt Bites for more inspiration!
Make Ahead and Storage
One of the best things about these truffles is how easy they are to make ahead. Simply prepare the dough, roll into balls, and store them in an airtight container in the fridge for up to a week. You can also freeze them for up to 2 months—just thaw at room temperature when you’re ready to serve. This makes them a great option for meal prep or as a quick snack to grab on the go.
And there you have it—Easy Lemon Truffles that are as simple as they are delicious! Whether you’re looking for a quick dessert to round out your 30-minute meals or a fun project to tackle with the kids, this recipe is sure to become a favorite. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!
Easy Lemon Truffles: A Zesty No-Bake Treat That Tastes Like Sunshine
Ingredients
- 1 box lemon cake mix
- 7 tablespoons melted butter
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest optional but recommended
- ¾ cup granulated sugar divided
Instructions
- Mix the Dough: Combine lemon cake mix, melted butter, lemon juice, and zest (if using) to form a soft dough.
- Form the Truffles: Scoop tablespoon-sized dough portions and roll into balls. Lightly butter hands if dough sticks.
- Coat in Sugar: Roll each truffle in sugar for texture and sparkle.
- Chill and Serve: Place truffles on parchment-lined baking sheet, refrigerate for 30 minutes to firm up.