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–+ servings

Easy Lemon Truffles: A Zesty No-Bake Treat That Tastes Like Sunshine

These no-bake lemon truffles are a delightful combination of tangy and sweet, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 20 truffles
Calories 1200 kcal

Ingredients
  

  • 1 box lemon cake mix
  • 7 tablespoons melted butter
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest optional but recommended
  • ¾ cup granulated sugar divided

Instructions
 

  • Mix the Dough: Combine lemon cake mix, melted butter, lemon juice, and zest (if using) to form a soft dough.
  • Form the Truffles: Scoop tablespoon-sized dough portions and roll into balls. Lightly butter hands if dough sticks.
  • Coat in Sugar: Roll each truffle in sugar for texture and sparkle.
  • Chill and Serve: Place truffles on parchment-lined baking sheet, refrigerate for 30 minutes to firm up.

Notes

Store truffles in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 1200kcalCarbohydrates: 150gProtein: 6gFat: 24gSodium: 400mg
Keyword lemon
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