There’s something truly special about a warm, bubbly peach cobbler fresh from the oven. It’s like a big hug in a baking dish! Today, I’m excited to share my secrets for making an easy peach cobbler that’s ready in just 30 minutes. Perfect for those busy weeknights or cozy weekend gatherings, this recipe is a game-changer for anyone who loves a sweet, comforting dessert without the fuss.
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in 30 minutes!
- Uses fresh, flavorful ingredients that shine.
- A simple biscuit topping that’s a breeze to make.
- Perfect for weeknight dinners or special occasions.
- Pair it with vanilla ice cream for the ultimate treat.
Ingredients
Here’s what you’ll need to make this delicious peach cobbler:
- 8 fresh peaches (about 2 lbs), peeled, cored, and sliced
- 1/2 to 3/4 cup granulated sugar
- 1 tablespoon cornstarch (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Preheat your oven to 350°F. Lightly butter a 9×9-inch baking dish.
- Peel, core, and slice the peaches, then toss them with sugar, cinnamon, nutmeg, and optional cornstarch.
- Pour the peach mixture into the prepared dish.
- In a separate bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Stir in the melted butter and vanilla extract until a dough forms.
- Drop spoonfuls of the topping over the peaches and spread gently.
- Bake for 25–30 minutes until golden and bubbly.
- Let it cool for 15–20 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream.
Pro Tips for Making the Recipe
Here are some tips to ensure your peach cobbler turns out perfectly every time:
- Use fresh, ripe peaches for the best flavor.
- Add cornstarch if your peaches are particularly juicy for a thicker filling.
- Don’t overmix the biscuit topping—it should be crumbly.
- Let the cobbler cool slightly before serving to avoid burns.
If you’re looking for more dessert ideas, check out my post on Stunning Harry Potter Cake Decorations You Can Make at Home or my guide on How to Make Tender Coconut Cake.
How to Serve
Serving your peach cobbler warm is a must! Here are a few ideas:
- Serve with a scoop of vanilla ice cream for a classic combination.
- Add a drizzle of caramel or honey for extra sweetness.
- Top with fresh whipped cream for a lighter option.
Make Ahead and Storage
You can prepare the peach filling and biscuit topping separately ahead of time and assemble just before baking. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the oven or microwave before serving.
Easy Peach Cobbler
Ingredients
Peaches
- 8 fresh peaches fresh peaches about 2 lbs, peeled, cored, and sliced
Sugar and Spices
- 0.5 to 0.75 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Lightly butter a 9×9-inch baking dish.
- Peel, core, and slice peaches, then toss with sugar, cinnamon, nutmeg, and optional cornstarch.
- Pour peach mixture into the prepared dish.
- Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
- Stir in melted butter and vanilla extract until dough forms. Drop spoonfuls of topping over peaches.
- Bake for 25–30 minutes until golden and bubbly. Let cool 15–20 minutes before serving.