Hey there, fellow bakers and foodies! Are you ready to whip up something truly special? Today, I’m thrilled to share with you my secret recipe for Fluffy Cottage Cheese Blueberry Cloud Bread. This delightful treat is not only a breeze to make but also packed with nutrients, making it a perfect option for a light and satisfying dessert or even a quick breakfast on-the-go. So, grab your apron and let’s dive into this culinary adventure!
Why You’ll Love This Recipe
- Light and airy texture that’s simply divine
- Packed with protein and low in carbs—perfect for a guilt-free treat
- Fresh blueberries add natural sweetness and a burst of flavor
- Easy to prepare with just a few simple ingredients
- Great for breakfast, snacks, or as a dessert
Ingredients
Here’s what you’ll need to make this magical cloud bread:
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
- 1 tablespoon cornstarch (for structure and texture)
- ¼ teaspoon cream of tartar (stabilizes egg whites)
- 1 tablespoon powdered sweetener (optional, for a mild sweetness)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down step by step:
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Drain the cottage cheese thoroughly. If there’s any liquid, simply tilt the container and pour it off, or use a fine-mesh strainer. If your cottage cheese is already thick, you can blend it as is!
- Blend the drained cottage cheese in a food processor or with an immersion blender until completely smooth.
- In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form. This creates the light, fluffy texture we’re after.
- In another bowl, whisk together the egg yolks, creamy blended cottage cheese, vanilla extract (if using), lemon zest (if using), sweetener, and cornstarch until well combined.
- Gently fold the yolk mixture into the whipped egg whites using a spatula. Mix carefully to maintain as much air as possible.
- Fold in the blueberries, distributing them evenly without deflating the batter.
- Use a ¼ cup measuring cup to scoop the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes, or until golden brown and firm.
- Let the cloud bread cool for a few minutes before transferring to a rack. The texture will firm up as it cools, so don’t worry if they feel soft at first!
Pro Tips for Making the Recipe
Here are a few tips to ensure your cloud bread turns out perfectly:
- Make sure to drain the cottage cheese thoroughly to avoid a soggy texture.
- Don’t overmix the batter when folding in the blueberries—gentle folds are key to maintaining the fluffy texture.
- Let the cloud bread cool slightly before serving to allow it to set properly.
- Experiment with flavors! Try adding a pinch of cinnamon or a drizzle of honey for a different twist.
How to Serve
These cloud breads are incredibly versatile. Enjoy them as:
- A light breakfast with a cup of coffee or tea
- A midday snack to curb your cravings
- A dessert option that’s both healthy and delicious
- Even as a base for mini sandwiches if you’re feeling creative!
Make Ahead and Storage
These cloud breads are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving for the best texture. If you want to freeze them, place them on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe bag or container for up to 2 months. Simply thaw at room temperature or reheat in the oven for a few minutes.
And there you have it—a recipe that’s as delicious as it is nutritious! Whether you’re looking for a quick breakfast, a guilt-free dessert, or just a fun baking project, this Fluffy Cottage Cheese Blueberry Cloud Bread is sure to become a favorite. Happy baking, and don’t forget to share your creations with friends and family!
Looking for more creative ways to use cottage cheese? Check out our recipe for Crispy Low-Carb Cottage Cheese Chips—it’s a game-changer for snack lovers!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients
- 3 large eggs separated
- ½ cup full-fat cottage cheese drained well and blended until smooth
- 1 tablespoon cornstarch for structure and texture
- ¼ teaspoon cream of tartar stabilizes egg whites
- 1 tablespoon powdered sweetener optional, for a mild sweetness
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth. Whip egg whites and cream of tartar until stiff peaks form.
- Mix egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch.
- Fold the yolk mixture into the whipped egg whites. Gently fold in the blueberries.
- Scoop the batter onto the prepared baking sheet, spacing them 2 inches apart. Bake for 25-30 minutes, or until golden brown.