Hey there, fellow bakers and foodies! Are you ready to sink your teeth into something truly special? Today, I’m thrilled to share with you my secret recipe for Fluffy Cottage Cheese Cloud Bread, and trust me, it’s a game-changer! Imagine soft, cheesy, and deliciously light treats that are as easy to make as they are to devour. Whether you’re looking for a quick breakfast, a snack, or even a dessert, this recipe checks all the boxes. Plus, it’s packed with protein and low in carbs, making it a guilt-free option for anyone on a gluten-free or low-calorie diet. So, let’s dive in and get baking!
Why You’ll Love This Recipe
- Light and fluffy texture that melts in your mouth
- High in protein and low in carbs, perfect for a gluten-free diet
- Ready in just 30 minutes—great for quick family dinners or easy breakfast ideas
- Customizable with your favorite flavors or add-ins, like fresh blueberries
- Low-calorie and low-fat, making it a great option for healthy desserts or snacks
Ingredients
Here’s what you’ll need to make this magical cloud bread:
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
- 1 tablespoon cornstarch (for structure and texture)
- ¼ teaspoon cream of tartar (stabilizes egg whites)
- 1 tablespoon powdered sweetener (optional, for a mild sweetness)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create this delicious cloud bread:
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Drain the cottage cheese well. If it’s not already thick, you can use a fine-mesh strainer to remove excess liquid. Then, blend it in a food processor or with an immersion blender until smooth.
- In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form. This is what gives the cloud bread its light, fluffy texture!
- In another bowl, whisk together the egg yolks, blended cottage cheese, vanilla extract (if using), lemon zest (if using), sweetener, and cornstarch until well combined.
- Gently fold the yolk mixture into the whipped egg whites using a spatula. Be careful to maintain as much air as possible to keep the batter light and fluffy.
- Fold in the blueberries, distributing them evenly without deflating the batter.
- Use a ¼ cup measuring cup to scoop the batter onto the parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes, or until golden brown and firm.
- Let the cloud bread cool for a few minutes before transferring to a rack. Don’t worry if they feel soft at first—the texture will firm up as they cool!
Pro Tips for Making the Recipe
Here are a few tips to ensure your cloud bread turns out perfectly every time:
- Make sure to separate the eggs while they’re cold, as this will help the whites whip up to stiff peaks more easily.
- Don’t overmix the batter when folding in the egg yolks or blueberries, as this can deflate the mixture and make the cloud bread dense.
- If you’re not using the optional sweetener, vanilla extract, or lemon zest, feel free to skip them or substitute with your favorite flavors!
- For an extra crispy exterior, bake the cloud bread for an additional 2-3 minutes. Just keep an eye on them to make sure they don’t burn!
How to Serve
These fluffy cloud breads are incredibly versatile and can be enjoyed in so many ways:
- As a quick breakfast: Top with fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar.
- As a snack: Enjoy them on their own or with a side of your favorite dip or spread.
- As a dessert: Add a dollop of whipped cream or a scoop of your favorite ice cream for a treat.
Make Ahead and Storage
One of the best things about this recipe is that it’s easy to make ahead and store:
- Store cooled cloud bread in an airtight container at room temperature for up to 2 days.
- For longer storage, place them in a sealed container in the fridge for up to 5 days or freeze for up to 2 months.
- Reheat gently in the microwave or oven before serving if desired.
And there you have it—Fluffy Cottage Cheese Cloud Bread that’s as delicious as it is easy to make! Whether you’re looking for a quick family dinner idea, a healthy breakfast option, or a low-calorie dessert, this recipe is sure to become a favorite. Don’t forget to check out our other recipes, like How to Make Crispy Low-Carb Cottage Cheese Chips at Home, for more creative ways to use cottage cheese in your cooking. Happy baking, and let me know in the comments how your cloud bread turns out!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients
Eggs
- 3 large eggs separated
Cottage Cheese
- ½ cup full-fat cottage cheese drained well and blended until smooth
Other Ingredients
- 1 tablespoon cornstarch for structure and texture
- ¼ teaspoon cream of tartar stabilizes egg whites
- 1 tablespoon powdered sweetener optional, for a mild sweetness
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Drain and blend cottage cheese until smooth. In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
- Whisk together egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch. Fold into egg whites until combined.
- Fold in blueberries gently. Scoop ¼ cup portions onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 25-30 minutes, or until golden brown and firm. Let cool for a few minutes before transferring to a rack.