Fluffy Cottage Cheese Blueberry Cloud Bread
A light and fluffy cloud bread packed with fresh blueberries and the creaminess of cottage cheese, perfect for a delicious breakfast or snack.
Ingredients
Eggs
- 3 large eggs separated
Cottage Cheese
- ½ cup full-fat cottage cheese drained well and blended until smooth
Other Ingredients
- 1 tablespoon cornstarch for structure and texture
- ¼ teaspoon cream of tartar stabilizes egg whites
- 1 tablespoon powdered sweetener optional, for a mild sweetness
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Drain and blend cottage cheese until smooth. In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
- Whisk together egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch. Fold into egg whites until combined.
- Fold in blueberries gently. Scoop ¼ cup portions onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 25-30 minutes, or until golden brown and firm. Let cool for a few minutes before transferring to a rack.
Notes
Let the cloud bread cool for a few minutes before serving, as it will firm up during cooling.