Hey there, fellow dessert lovers! Today, I’m super excited to share with you a recipe that’s close to my heart: the classic Southern fried peach pie. There’s something special about the combination of tender peaches, flaky crust, and that golden, crispy exterior that just screams comfort food. Whether you’re a peach lover or just looking for a new dessert to wow your family and friends, this easy Southern dessert recipe is a must-try!
Why You’ll Love This Recipe
- Perfect for quick family dinners or as a show-stopping dessert for your next gathering.
- Uses simple, accessible ingredients that you might already have in your pantry.
- A fun twist on traditional pies that’s sure to become a new favorite.
- Ready in under 30 minutes—because who doesn’t love a good 30-minute meal?
- Customizable to your taste, so feel free to get creative!
Ingredients
Here’s what you’ll need to make these delicious fried peach pies:
- Double crust pie dough or canned biscuits
- 4 cups of fresh peaches (cut into small cubes)
- 1 cup granulated sugar
- Flour to roll the dough (pie or biscuit)
- 12 Tablespoons unsalted butter
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!
Step 1: Prepare Your Filling
In a large bowl, mix together your cubed peaches and granulated sugar. Let it sit for about 10 minutes to allow the peaches to release their natural juices. This step is crucial for that perfect balance of sweet and tangy in your filling.
Step 2: Roll & Cut the Dough
Roll out your pie dough or canned biscuits on a lightly floured surface. If using pie dough, aim for about 1/4 inch thickness. Cut out circles of dough using a biscuit cutter or the rim of a glass. You should be able to get about 8-10 circles.
Step 3: Put Your Pies Together
Spoon a generous amount of the peach filling onto one half of each dough circle. Don’t overfill, as the pies will expand a bit during frying. Fold the dough over the filling and press the edges together to seal the pie. Crimp the edges with a fork for a decorative touch.
Step 4: Fry Your Pies
Heat about 2-3 inches of unsalted butter in a deep skillet over medium heat. When the butter is hot and bubbly, carefully place a few pies in the skillet (don’t overcrowd). Fry for 2-3 minutes on each side, or until golden brown. Repeat with the remaining pies.
Pro Tips for Making the Recipe
Here are a few tips to ensure your fried peach pies turn out perfectly every time:
- Keep your dough cold! This will help the pies hold their shape and give you that flaky texture.
- Don’t skip the resting time for the peach filling. It makes a big difference in flavor.
- Experiment with different types of sugar or spices in the filling for a unique twist.
How to Serve
Fried peach pies are delicious on their own, but they’re even better with a scoop of vanilla ice cream or a drizzle of caramel sauce. For an extra-special treat, serve them alongside a warm cup of coffee or tea.
Make Ahead and Storage
These pies are best served fresh, but you can make the dough and filling ahead of time. Store the uncooked pies in an airtight container in the fridge for up to 24 hours. Fried pies can be stored at room temperature for up to 2 days. Reheat them in the oven at 350°F for a few minutes to crisp them up again.
And there you have it—a simple, delicious recipe for fried peach pies that’s sure to become a family favorite. Whether you’re in the mood for something sweet after a quick family dinner or looking for a new dessert to serve at your next gathering, this recipe has you covered. Happy baking!
P.S. If you’re looking for more Southern-inspired recipes, be sure to check out our Best Southern Cornbread Recipe with Beef Tallow for a classic pairing. And if you’re feeling extra creative, why not try your hand at some Stunning Harry Potter Cake Decorations or a Tender Coconut Cake for a tropical twist?
Fried Peach Pie
Ingredients
Ingredients
- 1 package Double crust pie dough or canned biscuits Homemade or store-bought
- 4 cups fresh peaches cut into small cubes
- 1 cup granulated sugar
- Flour for rolling the dough
- 12 Tablespoons unsalted butter
Instructions
- Prepare Your Filling
- Roll & Cut the Dough
- Put Your Pies Together
- Fry Your Pies