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–+ servings
Close-up of golden-brown fried peach pies on a white plate.

Fried Peach Pie

A sweet and crispy dessert featuring peaches in a flaky crust.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 pies
Calories 420 kcal

Ingredients
  

Ingredients

  • 1 package Double crust pie dough or canned biscuits Homemade or store-bought
  • 4 cups fresh peaches cut into small cubes
  • 1 cup granulated sugar
  • Flour for rolling the dough
  • 12 Tablespoons unsalted butter

Instructions
 

  • Prepare Your Filling
  • Roll & Cut the Dough
  • Put Your Pies Together
  • Fry Your Pies

Notes

For the best flavor, use ripe but firm peaches.

Nutrition

Calories: 420kcalCarbohydrates: 50gProtein: 4gFat: 22gSodium: 350mg
Keyword peaches
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