Fried Peach Pie
A sweet and crispy dessert featuring peaches in a flaky crust.
Ingredients
Ingredients
- 1 package Double crust pie dough or canned biscuits Homemade or store-bought
- 4 cups fresh peaches cut into small cubes
- 1 cup granulated sugar
- Flour for rolling the dough
- 12 Tablespoons unsalted butter
Instructions
- Prepare Your Filling
- Roll & Cut the Dough
- Put Your Pies Together
- Fry Your Pies
Notes
For the best flavor, use ripe but firm peaches.