How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Hey there, fellow food lovers! Are you ready for a dish that’s quick, delicious, and sure to become a family favorite? Today, I’m sharing my secret recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This meal is perfect for those busy weeknights when you need something hearty but don’t want to spend hours in the kitchen. Trust me, this one’s a winner!

Why You’ll Love This Recipe

• Quick and easy to make—ready in just 30 minutes!
• Perfect for weeknight dinners or special occasions.
• Creamy, flavorful sauce that everyone will love.
• Uses simple, accessible ingredients you probably already have on hand.

Ingredients

Here’s what you’ll need to make this mouthwatering dish:

• 3-4 boneless skinless chicken breasts
• 4 cloves fresh garlic, minced
• 4 tablespoons butter
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 8 oz pasta (fettuccine or penne)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Prep the Chicken and Garlic: Chop the chicken into bite-sized pieces and mince the garlic. Fresh garlic is a must for that authentic flavor!
2. Cook the Chicken: In a large skillet over medium heat, melt the butter. Add the chicken, season with salt and pepper, and sauté until golden brown (about 5-7 minutes). Remove the chicken from the skillet and set aside.
3. Add Aroma: In the same skillet, add the minced garlic and Italian seasoning. Sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic!
4. Make the Sauce: Pour in the heavy cream, stirring constantly until it reaches a gentle simmer. Add the parmesan cheese and mix until melted and smooth. This is where the magic happens—your creamy parmesan sauce is born!
5. Combine Pasta and Sauce: Cook the pasta according to package directions; drain and add it to the skillet with the sauce. Toss gently to coat the pasta evenly. If you’re using fettuccine, be gentle to avoid breaking the noodles.
6. Finish with Chicken: Add the cooked chicken back to the skillet and toss everything together until the chicken is fully coated in the creamy parmesan sauce.

Pro Tips for Making the Recipe

Here are a few tips to take your dish to the next level:

• Fresh Garlic Matters: Don’t skip the fresh garlic—it’s the backbone of this recipe’s flavor.
• Creamy Sauce Hack: For an extra creamy sauce, add a tablespoon of all-purpose flour to the butter before adding the heavy cream. It makes a big difference!
• Pasta Choice: Fettuccine is my go-to for this recipe, but penne works great too. Feel free to experiment with other pasta shapes if you prefer.

How to Serve

This dish is a complete meal on its own, but here are some ideas for rounding it out:

• Garlic Bread: A classic choice that pairs perfectly with the creamy sauce.
• Roasted Veggies: Throw some broccoli or asparagus in the oven with olive oil, salt, and pepper for a quick side.
• Caprese Salad: A simple salad of sliced tomatoes, mozzarella, and basil adds a fresh contrast to the rich pasta.

Make Ahead and Storage

Need to prep ahead or store leftovers? Here’s how:

• Make Ahead: Cook the chicken and sauce separately, then combine everything just before serving. The sauce can be made up to a day in advance and refrigerated.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of heavy cream if needed to restore the sauce’s creaminess.

There you have it—Garlic Butter Chicken Bites with Creamy Parmesan Pasta that’s sure to become a staple in your kitchen. It’s one of those easy pasta recipes that checks all the boxes: quick, flavorful, and crowd-pleasing. Perfect for quick family dinners or cozy weeknight dinner ideas, this dish is a true winner. Don’t forget to pair it with some garlic butter parmesan potatoes for an extra-special meal. Enjoy every bite!