There’s something truly magical about a dish that’s as simple as it is impressive, and my Glazed Roasted Carrots recipe is exactly that. With just a few ingredients and a bit of love, you can transform fresh, crunchy carrots into a sweet, salty, and utterly irresistible side dish that will steal the spotlight at any meal. Whether you’re preparing a cozy family dinner or a festive holiday spread, these Garlic Butter Carrots Roasted to perfection are sure to become a new favorite.
What makes this recipe so special? For starters, the combination of butter, garlic, and honey creates a rich, caramelized glaze that coats the carrots beautifully. Plus, the process is straightforward enough for a weeknight but elegant enough for a special occasion. Let’s dive in and make some magic happen!
Why You’ll Love This Recipe
- Quick and easy prep that’s perfect for busy days.
- A delicious balance of sweet and salty flavors.
- A versatile side dish that pairs well with almost any main course.
- Uses fresh, wholesome ingredients for a healthy yet indulgent feel.
Ingredients
For this Honey Garlic Roasted Carrots Recipe, you’ll need:
- 2 pounds of fresh carrots, cut into diagonal slices for even roasting.
- 5 tablespoons of butter for that golden, creamy sauce.
- 4 cloves of garlic, minced, to add a punch of flavor.
- 2 tablespoons of honey for sweetness and to create the glaze.
- A pinch of salt and freshly ground black pepper to bring everything together.
- Fresh parsley for garnish, adding a bright, fresh touch.
Full ingredient list with measurements is provided in the pinnable recipe card below.
How to Make the Recipe
Let’s get started! Preheat your oven to 425°F (220°C). While the oven is warming up, grease a large baking sheet and arrange your carrot slices in a single layer. Don’t overcrowd them—give them room to roast evenly.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 3 minutes, stirring occasionally, until fragrant and lightly golden. Remove the saucepan from the heat and stir in the honey until well combined. The sauce might look a little separated at first, but that’s okay—it will smooth out as it bakes.
Pour the garlic butter and honey mixture over the carrots, tossing them gently to coat evenly. Sprinkle with salt and pepper to taste. Spread the carrots out in a single layer on the prepared baking sheet and roast in the preheated oven for 22-25 minutes, or until tender and caramelized, flipping them halfway through the cooking time.
Once the carrots are done, remove them from the oven and let them cool slightly. Adjust the seasoning if needed, then garnish with fresh parsley and serve warm.
Pro Tips for Making the Recipe
- For an extra crispy texture, pat the carrots dry with a paper towel before tossing them in the glaze.
- If you prefer a sweeter dish, drizzle with a little extra honey before serving.
- Feel free to add a sprinkle of red pepper flakes for a spicy kick!
How to Serve
These Sweet And Salty Carrots are incredibly versatile. Serve them alongside roasted chicken, grilled steak, or as part of a vegetarian feast. They’re also a fantastic addition to holiday menus, especially with the festive touch of fresh parsley. For a quick weeknight meal, pair them with a simple protein and a side salad for a well-rounded dinner.
Make Ahead and Storage
Prep these Honey Herb Carrots ahead of time by cutting and seasoning them, then refrigerate until ready to roast. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (180°C) for about 10 minutes to restore their crispiness.
And there you have it—my secret to making the most mouthwatering, Easy Cooked Carrots Recipe that’s sure to become a staple in your kitchen. With its perfect balance of flavors and simple preparation, this dish is a must-try for anyone who loves cooking fresh carrots in new and exciting ways. Happy cooking, and don’t forget to share your creations with me on social media—I’d love to see how you make this recipe your own!
Glazed Roasted Carrots
Ingredients
- 2 pounds carrots diagonally cut into 2-3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic minced
- 2 tablespoons honey
- ¼ teaspoon salt or to taste
- ¼ teaspoon fresh ground black pepper or to taste
- chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F. Grease baking sheet and cut carrots.
- Cook garlic in melted butter for 3 minutes until lightly browned.
- Stir in honey and toss carrots with sauce, salt, and pepper until well combined.
- Spread carrots on baking sheet in single layer and bake for 22-25 minutes until browned and tender.
- Adjust seasonings, garnish with parsley, and serve.