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Glazed Roasted Carrots
A delicious and easy-to-make side dish featuring roasted carrots glazed with a mixture of butter, garlic, and honey.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
140
kcal
Ingredients
1x
2x
3x
2
pounds
carrots
diagonally cut into 2-3 inch pieces
5
tablespoons
butter
4
cloves
garlic
minced
2
tablespoons
honey
¼
teaspoon
salt
or to taste
¼
teaspoon
fresh ground black pepper
or to taste
chopped fresh parsley
for garnish
Instructions
Preheat oven to 425°F. Grease baking sheet and cut carrots.
Cook garlic in melted butter for 3 minutes until lightly browned.
Stir in honey and toss carrots with sauce, salt, and pepper until well combined.
Spread carrots on baking sheet in single layer and bake for 22-25 minutes until browned and tender.
Adjust seasonings, garnish with parsley, and serve.
Notes
Feel free to adjust the amount of garlic and honey to taste. You can also add other spices or herbs to the sauce for extra flavor.
Nutrition
Calories:
140
kcal
Carbohydrates:
32
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
200
mg
Potassium:
450
mg
Fiber:
4
g
Sugar:
20
g
Vitamin A:
200
IU
Vitamin C:
20
mg
Calcium:
2
mg
Iron:
1
mg
Keyword
Gluten-free, Vegetarian
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