Hey there, fellow cookie lovers! Are you ready to satisfy your sweet tooth without any guilt? Today, I’m super excited to share with you a recipe that’s not only delicious but also packed with protein—yes, you read that right! This Healthy Protein Cookie Dough is ready in just 5 minutes and is perfect for a quick snack or dessert. Plus, it’s so good you’ll want to make it every day!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 5 minutes!
- Packed with protein to keep you full and satisfied.
- Customizable to your taste preferences—sweeten it your way!
- No baking required—perfect for any time of the day.
- Great for a low-calorie, high-protein treat that feels indulgent.
Ingredients
Here’s what you’ll need to make this delicious Protein Cookie Dough recipe:
- 1/2 cup protein powder
- 1 can chickpeas (or try this Keto Cookie Dough Dip)
- 1/2 cup peanut butter (or nut or seed butter of choice)
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sugar (or sweetener of choice—see note below)
- 1/2 cup chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this Protein Cookie Dough!
- Add all ingredients except the chocolate chips to a food processor. Blend until smooth and creamy. If it’s too dry, add a little milk of your choice as needed.
- Stir in the chocolate chips for that perfect cookie dough texture.
- Enjoy your protein-packed treat immediately or store it for later!
Pro Tips for Making the Recipe
Here are some tips to make your Protein Cookie Dough even better:
- Adjust the sweetener to your taste—use brown sugar, coconut sugar, or xylitol for a sugar-free option.
- Try different flavor variations like mint chocolate chip or peanut butter cookie dough.
- For a lighter texture, add a little more milk of your choice.
How to Serve
This Protein Cookie Dough is perfect as a snack or dessert on its own, but you can also get creative with how you serve it:
- Serve it with fresh fruit for a sweet and satisfying treat.
- Use it as a dip for Cinnamon Sugar Air Fryer Banana Chips.
- Roll it into bite-sized balls for an easy snack on the go.
Make Ahead and Storage
Prep this Protein Cookie Dough ahead of time and store it in an airtight container in the fridge for up to 5 days. It’s perfect for meal prepping or having a quick snack ready whenever you need it!
And there you have it—a quick, easy, and delicious Protein Cookie Dough recipe that’s perfect for satisfying your sweet tooth while keeping it healthy. Give it a try and let me know what you think in the comments below!
Protein Cookie Dough
Ingredients
- ½ cup protein powder
- 1 can chickpeas (or try this Keto Cookie Dough Dip)
- ½ cup peanut butter (or nut or seed butter of choice)
- ¼ tsp salt
- 2 ½ tsp pure vanilla extract
- ⅔ cup sugar (or sweetener of choice)
- ½ cup chocolate chips
Instructions
- Add all ingredients except chocolate chips to a food processor and blend until smooth.
- If the mixture is too dry, add a little milk as needed.
- Stir in the chocolate chips.
- Enjoy as a dip or cookie dough!