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Protein Cookie Dough

A healthier, protein-packed treat that’s customizable to your taste preferences, made with chickpeas and chocolate chips for a delicious twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • ½ cup protein powder
  • 1 can chickpeas (or try this Keto Cookie Dough Dip)
  • ½ cup peanut butter (or nut or seed butter of choice)
  • ¼ tsp salt
  • 2 ½ tsp pure vanilla extract
  • ⅔ cup sugar (or sweetener of choice)
  • ½ cup chocolate chips

Instructions
 

  • Add all ingredients except chocolate chips to a food processor and blend until smooth.
  • If the mixture is too dry, add a little milk as needed.
  • Stir in the chocolate chips.
  • Enjoy as a dip or cookie dough!

Notes

Adjust the amount of sweetener based on your protein powder and personal taste preferences.
Keyword Protein