How to Make High-Protein Cottage Cheese Chips for Healthy Snacking

Hey there, fellow snack lovers! Are you on the hunt for a snack that’s not only delicious but also packed with protein and goodness? Well, you’ve come to the right place! Today, I’m super excited to share with you how to make High-Protein Cottage Cheese Chips for Healthy Snacking. These crispy, cheesy bites are perfect for satisfying your snack cravings without any guilt. Plus, they’re easy to make and can be ready in no time. Let’s dive in!

Why You’ll Love This Recipe

• High in protein to keep you full and energized
• Low in calories and carbs, making it a great guilt-free option
• Easy to customize with your favorite seasonings
• Crispy texture that’s addictively delicious
• Perfect for snacking on the go

Ingredients

Here’s what you’ll need to make these delicious High-Protein Cottage Cheese Chips:

• Cottage Cheese: 1 cup (preferably low-fat)
• Almond Flour: 1/2 cup
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1/2 teaspoon (or to taste)
• Pepper: 1/4 teaspoon (or to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started with the step-by-step process:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your chips won’t stick and makes cleanup a breeze.
2. In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and pepper until well mixed. Make sure the mixture is smooth and all the flavors are evenly distributed.
3. Using a spoon or cookie scoop, drop small amounts of the mixture onto the baking sheet, flattening each mound slightly. This helps the chips bake evenly and get that perfect crispiness.
4. Bake the chips in the preheated oven for 15-20 minutes until golden brown and crisp. Keep an eye on them to ensure they don’t overcook.
5. Allow the chips to cool on the baking sheet for a few minutes before serving. This step is crucial for maintaining their crisp texture.

Pro Tips for Making the Recipe

Here are some tips to help you make the best High-Protein Cottage Cheese Chips:

• Use low-fat cottage cheese for a healthier option without compromising on taste.
• Don’t overcrowd the baking sheet, as this can prevent the chips from crisping up properly.
• For extra crunch, you can broil the chips for an additional 1-2 minutes after baking. Keep a close eye to avoid burning.
• Experiment with different seasonings like paprika, dried herbs, or even a bit of cayenne pepper for a spicy kick.

How to Serve

These High-Protein Cottage Cheese Chips are incredibly versatile and can be enjoyed in various ways:

• As a standalone snack when you need a quick protein boost.
• Paired with your favorite dip, like hummus or guacamole, for added flavor.
• In a salad as a crispy topping for extra texture and protein.
• As a fun and healthy addition to your lunchbox or snack pack.

Make Ahead and Storage

One of the best things about these chips is that they can be made ahead of time and stored for later:

• Store the cooled chips in an airtight container at room temperature for up to 3 days.
• For longer storage, you can keep them in the fridge for up to a week. Simply let them come to room temperature before serving for the best texture.
• If you want to make a larger batch, the unbaked mixture can be refrigerated for up to 24 hours before baking.

And there you have it, folks! A simple and delicious recipe for High-Protein Cottage Cheese Chips that’s perfect for healthy snacking. Whether you’re looking for a quick snack to curb your cravings or a protein-packed addition to your meals, this recipe has got you covered. Don’t forget to check out some of our other favorite snack recipes like How to Make Crispy Low-Carb Cottage Cheese Chips at Home, How to Make Air Fryer Pizza Rolls – Crispy & Delicious, and How to Make Cinnamon Sugar Air Fryer Banana Chips. Happy snacking!

High-Protein Cottage Cheese Chips for Healthy Snacking

A crispy and protein-rich snack made with cottage cheese and almond flour, perfect for guilt-free munching.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 4 chips

Calories 120 kcal

Ingredients

  

• 1 cup Cottage Cheese preferably low-fat
• ½ cup Almond Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Salt or to taste
• ¼ teaspoon Pepper or to taste

Instructions

 

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and pepper until well mixed.
• Using a spoon or cookie scoop, drop small amounts of the mixture onto the baking sheet, flattening each mound slightly.
• Bake the chips in the preheated oven for 15-20 minutes until golden brown and crisp.
• Allow the chips to cool on the baking sheet for a few minutes before serving.

Notes

For the best results, use low-fat cottage cheese and allow the mixture to sit for a few minutes before baking to help bind the ingredients better.

Keyword cottage cheese