High-Protein Cottage Cheese Chips for Healthy Snacking
A crispy and protein-rich snack made with cottage cheese and almond flour, perfect for guilt-free munching.
Ingredients
- 1 cup Cottage Cheese preferably low-fat
- ½ cup Almond Flour
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Salt or to taste
- ¼ teaspoon Pepper or to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and pepper until well mixed.
- Using a spoon or cookie scoop, drop small amounts of the mixture onto the baking sheet, flattening each mound slightly.
- Bake the chips in the preheated oven for 15-20 minutes until golden brown and crisp.
- Allow the chips to cool on the baking sheet for a few minutes before serving.
Notes
For the best results, use low-fat cottage cheese and allow the mixture to sit for a few minutes before baking to help bind the ingredients better.