Hey there, fellow foodies and crafty creators! Today, I’m super excited to share with you a fun and easy recipe that’s perfect for the whole family—how to make homemade bubble gum! Whether you’re looking for a quick family dinner idea or just a fun project to enjoy with the kids, this recipe is sure to bring smiles all around. Plus, it’s a great way to create something interactive and customizable that everyone will love. Let’s dive in and get started!
Why You’ll Love This Recipe
- Fun and interactive for the whole family
- Customizable with your favorite flavors and colors
- Easy to make with just a few simple ingredients
- Perfect for treats, gifts, or even selling at local events
- Quick and easy—ready in just a few minutes!
Ingredients
Here’s what you’ll need to make this homemade bubble gum recipe. Don’t worry, it’s simple and requires just a few ingredients you might already have on hand!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making homemade bubble gum is a breeze! Here’s a quick step-by-step guide to get you started:
- In a small saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
- Remove from heat and carefully stir in the gelatin, glycerin, and your desired flavorings and colors.
- Pour the mixture onto a greased surface, such as a silicone mat or parchment paper, and let it cool slightly until it’s warm but not hot.
- Knead the mixture with your hands or a dough scraper until it becomes smooth and pliable.
- Once the gum base is ready, you can shape it into small pieces or rolls for individual use.
Pro Tips for Making the Recipe
Here are a few tips to help you make the best homemade bubble gum ever:
- Use a candy thermometer to ensure the mixture reaches the correct temperature for the best texture.
- Experiment with different flavors and colors to create unique and personalized bubble gum.
- If the mixture becomes too sticky, try adding a little more cornstarch to help firm it up.
- Consider adding a few drops of peppermint extract for a refreshing twist.
How to Serve
Once your homemade bubble gum is ready, there are so many fun ways to enjoy it! Here are a few ideas:
- Package individual pieces in small bags or containers for easy snacking.
- Use it as a fun and interactive treat for kids’ parties or events.
- Give it as a unique and thoughtful gift for friends and family.
- Even sell it at local craft fairs or markets for a quick and easy profit.
Make Ahead and Storage
Homemade bubble gum is easy to store and can be made ahead of time for convenience. Here’s how:
- Store the gum in an airtight container at room temperature for up to 2 weeks.
- For longer storage, place the gum in a sealed bag or container and keep it in the refrigerator for up to 2 months.
- Let the gum come to room temperature before using it for the best texture and flavor.
And there you have it—a fun and easy recipe for homemade bubble gum that’s perfect for the whole family! Whether you’re looking for a quick family dinner idea or just a fun project to enjoy together, this recipe is sure to hit the spot. Don’t forget to check out some of our other fun and easy recipes, like How to Make Tanghulu (Chinese Candied Fruit) at Home or How to Make Frozen Greek Yogurt Peanut Butter Bites, for more creative and delicious ideas. Happy crafting and enjoy your homemade bubble gum!
Homemade Bubble Gum Recipe
Ingredients
Main
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 1 tablespoon unflavored gelatin
- ¼ teaspoon food coloring
Instructions
- Dissolve the gelatin in 1/4 cup of water and set aside.
- Combine sugar, corn syrup, and 1/2 cup of water in a saucepan. Heat until sugar dissolves.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the gelatin mixture and food coloring. Stir well to combine.
- Pour onto a greased surface and let cool slightly before kneading.