Hey there, fellow foodies! Are you craving something cheesy, buttery, and utterly delicious? Well, you’re in the right place! Today, I’m sharing my secret recipe for homemade cheesy breadsticks that are so easy to make, you’ll wonder how you ever lived without them. Perfect for quick family dinners, these breadsticks are a game-changer for any meal. Plus, they’re ready in just 30 minutes—talk about a weeknight dinner idea that’s both easy and satisfying!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights
- Loaded with cheesy goodness and buttery flavor
- Customizable with your favorite cheeses and seasonings
- Great as a snack, side, or even as a fun appetizer
- Ready in just 30 minutes—faster than ordering takeout!
Ingredients
Here’s what you’ll need to make these mouthwatering cheesy breadsticks:
- 2¼ tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1½ cups shredded mozzarella
- ¼ cup cheddar or Parmesan (optional)
- 3 tbsp melted butter
- 2 cloves garlic
- 1 tsp Italian seasoning
- Optional: pinch of flaky salt or red pepper flakes
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these homemade cheesy breadsticks. Don’t worry, it’s easier than you think!
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. This step is crucial for activating the yeast, so don’t skip it!
- Add flour, salt, and olive oil to the bowl. Stir until a shaggy dough forms, then knead until smooth. You can do this by hand or use a mixer with a dough hook attachment—about 5–7 minutes.
- Cover the dough and let it rise in a warm spot for 45–60 minutes, or until it has doubled in size. This is the perfect time to prep your cheeses and seasonings.
- Roll the dough into a rectangle (about 9×13″) on a floured surface. Transfer it to a parchment-lined baking sheet for easy cleanup.
- Brush the dough with melted butter, then sprinkle garlic, Italian seasoning, and cheeses over the top. Don’t be shy with the cheese—it’s the star of the show!
- Bake at 425°F (220°C) for 12–15 minutes, or until golden and bubbly. You’ll know it’s done when the cheese is melted and the edges are golden brown.
- Brush with extra garlic butter (optional but highly recommended), then slice into sticks and serve warm. Enjoy the ooey-gooey cheesy goodness!
Pro Tips for Making the Recipe
Here are some tips to take your cheesy breadsticks to the next level:
- Use high-quality cheese for the best flavor. Mozzarella is a must, but adding Parmesan gives it that extra punch of flavor.
- Don’t overwork the dough—it should be smooth but still slightly sticky.
- Let the dough rise longer for a lighter, airier texture.
- Add a pinch of flaky salt or red pepper flakes for a bit of crunch and heat.
- For an extra crispy crust, bake for an additional 2–3 minutes. Keep an eye on it to avoid burning.
How to Serve
These cheesy breadsticks are incredibly versatile. Here are a few ways to serve them:
- As a side for your favorite easy pasta recipes or a hearty soup.
- As a snack for movie night or game day.
- As an appetizer for your next gathering—your guests will love them!
- Paired with a fresh green salad for a quick and satisfying meal.
If you’re looking for more quick and delicious ideas, be sure to check out my Keto Chocolate Fat Bombs for a sweet treat, or my Low-Carb Cottage Cheese Chips for a crunchy snack.
Make Ahead and Storage
These cheesy breadsticks are best served fresh, but you can make them ahead of time for convenience:
- Prepare the dough up to a day in advance and store it in the fridge until ready to bake.
- Baked breadsticks can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their crispy texture.
- Freeze unbaked dough for up to 2 months. Thaw overnight in the fridge, then rise and bake as instructed.
And there you have it—homemade cheesy breadsticks that are quick, easy, and absolutely delicious. Whether you’re making them for a weeknight dinner or a weekend gathering, these breadsticks are sure to become a family favorite. Happy baking, and don’t forget to share those golden, cheesy moments with your loved ones!
Homemade Cheesy Breadsticks
Ingredients
- 2.25 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2.5 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1.5 cups shredded mozzarella
- 0.25 cup cheddar or Parmesan (optional)
- 3 tbsp melted butter
- 2 cloves garlic
- 1 tsp Italian seasoning
- flaky salt or red pepper flakes (optional)
Instructions
- Mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a shaggy dough forms, then knead until smooth (5–7 minutes by hand or mixer).
- Cover and let rise in a warm spot for 45–60 minutes, or until doubled.
- Roll dough into a rectangle (about 9×13″) on a floured surface. Transfer to a parchment-lined baking sheet.
- Brush with melted butter, sprinkle garlic, seasoning, and cheeses over the top. Bake at 425°F (220°C) for 12–15 minutes or until golden and bubbly.
- Brush with extra garlic butter, slice into sticks, and serve warm!