Homemade Cheesy Breadsticks
Crispy, cheesy, and perfectly golden, these homemade breadsticks are a delicious snack or side.
Ingredients
- 2.25 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2.5 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1.5 cups shredded mozzarella
- 0.25 cup cheddar or Parmesan (optional)
- 3 tbsp melted butter
- 2 cloves garlic
- 1 tsp Italian seasoning
- flaky salt or red pepper flakes (optional)
Instructions
- Mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a shaggy dough forms, then knead until smooth (5–7 minutes by hand or mixer).
- Cover and let rise in a warm spot for 45–60 minutes, or until doubled.
- Roll dough into a rectangle (about 9×13″) on a floured surface. Transfer to a parchment-lined baking sheet.
- Brush with melted butter, sprinkle garlic, seasoning, and cheeses over the top. Bake at 425°F (220°C) for 12–15 minutes or until golden and bubbly.
- Brush with extra garlic butter, slice into sticks, and serve warm!
Notes
For an extra burst of flavor, serve with marinara sauce for dipping.