Hey there, cookie lovers! Are you ready to dive into a world of caramel, coconut, and chocolatey goodness? Today, I’m sharing my secrets for making the most delicious homemade Samoas cookies you’ve ever tasted. These iconic treats are a classic favorite, and now you can enjoy them right from the comfort of your own kitchen. Whether you’re a seasoned baker or just starting out, this easy recipe is perfect for anyone looking to satisfy their sweet tooth.
Why You’ll Love This Recipe
- Perfectly balanced flavors of caramel, coconut, and dark chocolate
- Easy to follow steps that even beginners can master
- Customizable – use store-bought or homemade caramels
- Great for a quick family dinner dessert or as a sweet snack
Ingredients
Here’s what you’ll need to make these scrumptious homemade Samoas cookies:
- 1 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 cups shredded sweetened coconut
- 15 ounces store-bought or homemade soft caramels
- 3 Tablespoons whole milk
- 1/4 teaspoon salt
- 8 ounces dark chocolate (See Kelly’s Notes)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! Here’s how you can make these homemade Samoas cookies:
- Preheat your oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
- Prepare the dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the flour, baking powder, and salt, mixing until a dough forms. Stir in the milk and vanilla extract until well combined.
- Roll out the dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut out circles using a cookie cutter or the rim of a glass. Place the cookies on the prepared baking sheet.
- Bake the cookies: Bake for 18-20 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the caramel filling: In a small saucepan over medium heat, melt the caramels, stirring constantly. Remove from heat and stir in the milk and salt until smooth.
- Assemble the cookies: Spread a small amount of caramel on top of each cooled cookie. Sprinkle shredded coconut over the caramel. Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Dip the bottom of each cookie into the melted chocolate and place on a piece of parchment paper. Drizzle the top with additional chocolate if desired.
- Let them set: Allow the chocolate to set at room temperature or in the refrigerator for about 10 minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your homemade Samoas cookies turn out perfectly:
- Make sure the butter is at room temperature for the best results.
- Don’t overbake the cookies – they should be lightly golden around the edges.
- Use high-quality chocolate for the best flavor.
- Let the caramel cool slightly before spreading it on the cookies to avoid melting the coconut.
How to Serve
These homemade Samoas cookies are perfect on their own, but you can also pair them with a cup of coffee or tea for a delightful treat. If you’re looking for more dessert ideas, be sure to check out my Best Southern Peach Cobbler Recipe or my Best Heavenly Summer Peach Bars Recipe for more sweet inspiration. And if you’re in the mood for something a little different, my Cinnamon Sugar Baked Peaches are a must-try!
Make Ahead and Storage
These cookies can be made ahead and stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months. Simply thaw at room temperature when you’re ready to enjoy them.
There you have it – a simple and delicious recipe for homemade Samoas cookies that’s sure to become a family favorite. Happy baking, and don’t forget to share those cookies with your loved ones!
Homemade Samoas Cookies
Ingredients
- 1 cup unsalted butter at room temperature
- 0.5 cup sugar
- 2 cups all-purpose flour
- 0.25 teaspoon baking powder
- 0.5 teaspoon salt
- 2 Tablespoons milk
- 0.5 teaspoon vanilla extract
- 3 cups shredded sweetened coconut
- 15 ounces soft caramels store-bought or homemade
- 3 Tablespoons whole milk
- 0.25 teaspoon salt
- 8 ounces dark chocolate See Kelly's Notes
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix butter, sugar, flour, baking powder, and salt to form dough. Roll out to 1/4 inch thickness.
- Cut into circles, bake for 12-15 minutes, then cool.
- Melt caramels with milk and salt. Spread on cooled cookies, then dip tops in melted chocolate.
- Let chocolate set, then serve.