Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s perfect for quick family dinners, easy pasta recipes, or even as a delicious addition to your next boozy brunch. Say hello to Knusprige Blätterteig-Schinken-Käse, a German-inspired puff pastry snack that’s crispy, cheesy, and absolutely irresistible. Whether you’re looking for 30-minute meals or weeknight dinner ideas, this recipe checks all the boxes!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Uses simple, accessible ingredients you might already have on hand.
- Crispy, cheesy, and savory—ideal for snacking or as a side dish.
- Great for parties, events, or even as a fun finger food for your next gathering.
- Customizable to your taste—add herbs, spices, or even a bit of ham for extra flavor.
Ingredients
Here’s what you’ll need to make this delicious Knusprige Blätterteig-Schinken-Käse:
- 1 roll of puff pastry (chilled or frozen)
- 150g of ham (thinly sliced)
- 150g of grated cheese (such as Gouda, Emmentaler, or Mozzarella)
- 1 egg (for brushing)
- 1 teaspoon of Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
- A few fresh herbs like parsley or chives (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
- Arrange the ham slices evenly over one half of the pastry, leaving a 1/2-inch border around the edges.
- Sprinkle the grated cheese over the ham.
- Fold the other half of the pastry over the filling and press gently to seal.
- Brush the top of the pastry with the beaten egg and sprinkle with a pinch of salt and pepper.
- Cut into strips or squares, depending on your preference.
- Bake for 20-25 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Knusprige Blätterteig-Schinken-Käse turns out perfectly:
- Make sure the puff pastry is fully thawed but still chilled—it’s easier to work with and will puff better.
- Don’t overfill the pastry, as this can cause it to burst open during baking.
- For an extra crispy texture, brush the pastry with a little bit of water before baking.
- Add a sprinkle of fresh herbs like parsley or chives for a pop of color and fresh flavor.
How to Serve
This recipe is incredibly versatile and can be served in a variety of ways:
- As a quick snack on its own.
- As a side dish for your next weeknight dinner.
- As part of a charcuterie board or appetizer platter.
- Paired with a fresh green salad for a light meal.
And if you’re looking for more delicious ideas to pair with this recipe, be sure to check out our How to Make Easy Peach Cobbler with Canned Peaches or our Best Southern Peach Cobbler Recipe for 2025 for a sweet treat to follow your savory snack. Don’t forget to explore our How to Make the Best Peaches and Cream Pie for another delightful dessert option.
Make Ahead and Storage
One of the best things about this recipe is that it can be prepared ahead of time:
- Prepare the pastry and filling, then refrigerate for up to 24 hours before baking.
- Store baked pastries in an airtight container at room temperature for up to 3 days.
- Freeze unbaked pastries for up to 2 months—simply bake frozen pastries for an additional 5-10 minutes.
And there you have it—a simple, delicious, and versatile recipe that’s perfect for any occasion. Whether you’re whipping up a quick family dinner, preparing for a party, or just need a satisfying snack, Knusprige Blätterteig-Schinken-Käse is sure to hit the spot. Happy cooking, and don’t forget to share your creations with friends and family!
Knusprige Blätterteig-Schinken-Käse
Ingredients
Ingredients
- 1 roll Blätterteig gekühlt oder gefroren
- 150 g Schinken in dünne Scheiben geschnitten
- 150 g geriebener Käse z.B. Gouda, Emmentaler oder Mozzarella
- 1 Ei zum Bestreichen
- 1 teaspoon Dijon-Senf optional, für extra Würze
- Pfeffer und Salz nach Geschmack
- ein paar frische Kräuter z.B. Petersilie oder Schnittlauch, optional
Instructions
- Den Blätterteig bei Raumtemperatur zugänglich lassen, bis er aufgetaut ist.
- Eine Seite des Blätterteigs mit Dijon-Senf bestreichen.
- Schinken und Käse gleichmäßig auf dem Blätterteig verteilen, dabei eine Rand von etwa 2 cm frei lassen.
- Ränder mit verquirltem Ei bestreichen.
- Den Blätterteig vorsichtig falten und die Ränder andrücken.
- Oberfläche mit dem restlichen Ei bestreichen und mit Kräutern bestreuen.
- Vorheizen des Ofens auf 200°C und backen, bis der Teig goldbraun ist, etwa 25 Minuten.