Hey there, fellow bakers! Are you ready to create something truly magical in your kitchen? Today, I’m thrilled to share with you a recipe that combines the flaky goodness of puff pastry with the sweet, juicy flavor of peaches. Say hello to Peach Pie Cruffins—a delightful twist on traditional pastries that’s sure to become your new favorite dessert!
Why You’ll Love This Recipe
- Easy to make: Just 5 simple steps to create these mouthwatering cruffins.
- Perfect for any occasion: Whether it’s a family gathering, a picnic, or just a sweet treat for yourself.
- Flaky and flavorful: The combination of puff pastry and fresh peaches is absolute perfection.
- Customizable: Add your own twist with spices or a drizzle of glaze.
- Quick family dinners: This recipe is perfect for those busy days when you want something delicious but don’t have hours to spend in the kitchen.
Ingredients
Here’s what you’ll need to make these scrumptious Peach Pie Cruffins:
- 1 package puff pastry sheets (2 sheets)
- 3 ripe peaches, diced
- 2 tsp cinnamon
- 1/2 cup granulated sugar (or brown sugar for extra flavor)
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for wash)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners to ensure your cruffins bake evenly and are easy to remove.
- Prepare the filling: In a bowl, combine your diced peaches with sugar and cinnamon. Let this mixture sit for a few minutes to allow the peaches to release their natural juices and the flavors to meld together. Set aside until ready to use.
- Roll out the puff pastry: On a lightly floured surface, roll out each puff pastry sheet to about 1/4 inch thickness. Make sure to handle the dough gently to maintain its flaky texture.
- Assemble the cruffins: Cut the pastry into squares large enough to fit into your muffin cups. Place a spoonful of the peach filling in the center of each square. Fold the edges of the pastry over the filling, leaving a small opening in the center to allow steam to escape during baking.
- Bake to perfection: Brush the tops of the cruffins with a beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Pro Tips for Making the Recipe
Here are some tips to ensure your Peach Pie Cruffins turn out perfectly:
- Use ripe peaches: The riper the peaches, the sweeter and juicier your filling will be.
- Don’t overfill: Leave a little room in the center for the filling to expand during baking.
- Chill the dough: If the puff pastry feels too soft, refrigerate it for 10-15 minutes before rolling it out.
- Experiment with spices: Add a pinch of nutmeg or cardamom to the peach filling for an extra layer of flavor.
How to Serve
These cruffins are delicious on their own, but here are a few ideas to take them to the next level:
- Dust with powdered sugar for a sweet and elegant touch.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with a caramel or honey glaze for added sweetness.
- Pair with a cup of coffee or tea for a cozy breakfast or afternoon treat.
Make Ahead and Storage
Want to prepare these cruffins ahead of time? Here’s how:
- Make ahead: You can prepare the peach filling and store it in the refrigerator for up to 24 hours before baking.
- Store baked cruffins: Allow the cruffins to cool completely, then store them in an airtight container at room temperature for up to 3 days.
- Freeze: Unbaked cruffins can be frozen for up to 2 months. Simply bake them straight from the freezer, adding a few extra minutes to the baking time.
And there you have it—Peach Pie Cruffins that are as easy as they are delicious! Whether you’re looking for a quick family dinner idea or just a sweet treat to brighten your day, this recipe is sure to become a favorite. Don’t forget to check out our other recipes, like Stunning Harry Potter Cake Decorations You Can Make at Home and How to Make Tender Coconut Cake: A Step-by-Step Guide, for more baking inspiration. Happy baking!
Peach Pie Cruffins
Ingredients
- 1 package puff pastry sheets 2 sheets
- 3 ripe peaches diced
- 2 tsp cinnamon
- ½ cup granulated sugar or brown sugar for extra flavor
- ¼ cup unsalted butter melted
- 1 egg egg beaten (for wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine diced peaches with sugar and cinnamon. Set aside.
- Roll out puff pastry sheets on a lightly floured surface to about 1/4 inch thick.
- Cut the pastry into squares large enough to fit into muffin cups. Add a spoonful of peach filling in the center and fold over the edges.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before serving, dusting with powdered sugar if desired.