Go Back
Close-up of four golden-brown peach pie cruffins, glazed with a shiny caramel topping.

Peach Pie Cruffins

A delightful hybrid of peach pie and muffins, these cruffins are a sweet and flaky treat filled with spiced peaches.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 cruffins
Calories 320 kcal

Ingredients
  

  • 1 package puff pastry sheets 2 sheets
  • 3 ripe peaches diced
  • 2 tsp cinnamon
  • ½ cup granulated sugar or brown sugar for extra flavor
  • ¼ cup unsalted butter melted
  • 1 egg egg beaten (for wash)

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a bowl, combine diced peaches with sugar and cinnamon. Set aside.
  • Roll out puff pastry sheets on a lightly floured surface to about 1/4 inch thick.
  • Cut the pastry into squares large enough to fit into muffin cups. Add a spoonful of peach filling in the center and fold over the edges.
  • Bake for 20-25 minutes until golden brown and puffed.
  • Allow to cool slightly before serving, dusting with powdered sugar if desired.

Notes

For an extra touch, dust with powdered sugar before serving. Store leftovers in an airtight container at room temperature for up to 2 days.
Keyword Peach