There’s something truly special about the sweetness of ripe peaches, especially when they’re transformed into a delicious homemade peach pie filling. Whether you’re baking a pie for a family gathering, a holiday feast, or just because, this recipe is sure to become a favorite. Today, I’m excited to share how to make peach pie filling that’s not only easy but also versatile for all your baking needs. So, let’s dive in and get started!
Why You’ll Love This Recipe
- Perfect for pie, crisps, or even as a topping for yogurt or ice cream
- Uses fresh, flavorful ingredients for a homemade taste
- Can be made ahead and stored for later use
- Customizable to your taste preferences
- Great for quick family dinners or special occasions
Ingredients
Here’s what you’ll need to make this delicious peach pie filling:
- 5 cups sliced peaches (about 7 peaches, peeled)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/3 cup corn starch (can substitute with flour)
- 1/4 teaspoon ground cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create this tasty peach pie filling:
- In a large bowl, combine your sliced peaches.
- In a separate bowl, mix together the granulated sugar, brown sugar, corn starch, and cinnamon until well combined.
- Pour the dry mixture over the peaches and stir until the peaches are evenly coated.
- Spoon the filling into a prepared 9-inch pie crust or transfer it to a covered container for storage.
Pro Tips for Making the Recipe
Here are a few tips to ensure your peach pie filling turns out perfectly:
- Use ripe but firm peaches for the best texture.
- Don’t overmix the peaches once you add the dry ingredients to avoid making them too soft.
- If using frozen peaches, thaw them first and pat dry to remove excess moisture.
- For a clearer filling, make sure to cook the mixture just until the peaches release their juice and the mixture thickens.
How to Serve
This peach pie filling is incredibly versatile and can be used in so many ways:
- Fill a homemade or store-bought pie crust for a classic dessert.
- Use as a topping for vanilla ice cream or Greek yogurt.
- Add to oatmeal or pancakes for a fruity breakfast twist.
- Mix into your favorite Harry Potter-inspired cakes for a magical touch.
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Refrigerate: Store the filling in an airtight container in the fridge for up to 3 to 5 days.
- Freeze: Transfer the filling to a freezer-safe container or bag and store for up to 3 months. When you’re ready to use it, simply thaw overnight in the fridge or thaw quickly by leaving it at room temperature for a few hours.
- Canning: For long-term storage, you can can the filling using a water bath canner. Use clear jel for a smooth, shelf-stable filling.
There you have it—a simple, delicious, and versatile peach pie filling recipe that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen. And if you’re looking for more dessert ideas, be sure to check out our sassy rice recipe for a bold and easy side dish that pairs perfectly with your peach pie!
Peach Pie Filling
Ingredients
- 5 cups sliced peaches 7 peaches peeled
- ¾ cup granulated sugar
- ¼ cup light brown sugar packed
- ⅓ cup corn starch can substitute for flour
- ¼ teaspoon ground cinnamon
Instructions
- Combine peaches in a bowl. In a separate bowl mix together the sugar, brown sugar, corn starch, and cinnamon. Then combine with the peaches and stir together.
- Spoon filling into a prepared 9-inch pie crust or place in a covered container to store for later. It will stay fresh for 3 to 5 days in the refrigerator and up to 3 months in the freezer.