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A close-up overhead shot of a peach pie filling in an unbaked pie crust.

Peach Pie Filling

A delicious and easy-to-make peach pie filling perfect for pies, toppings, or desserts.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 1 pie
Calories 250 kcal

Ingredients
  

  • 5 cups sliced peaches 7 peaches peeled
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar packed
  • ⅓ cup corn starch can substitute for flour
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Combine peaches in a bowl. In a separate bowl mix together the sugar, brown sugar, corn starch, and cinnamon. Then combine with the peaches and stir together.
  • Spoon filling into a prepared 9-inch pie crust or place in a covered container to store for later. It will stay fresh for 3 to 5 days in the refrigerator and up to 3 months in the freezer.

Notes

Use fresh, ripe peaches for the best flavor. Can also be used as a topping for yogurt or ice cream.
Keyword peaches