How to Make Simple Asian Rice in 3 Easy Steps

Hey there, fellow foodies! Are you looking for a quick, delicious, and easy side dish that pairs perfectly with just about anything? Well, you’re in the right place! Today, I’m sharing my go-to recipe for Simple Asian Rice that’s ready in just 3 easy steps. Whether you’re planning a weeknight dinner or a special occasion, this recipe is sure to become a staple in your kitchen. Plus, it’s a great base for experimenting with other flavors—think quick family dinners, easy pasta recipes, or even a side for your favorite 30-minute meals!

Why You’ll Love This Recipe

• Ready in just 20 minutes
• Perfect side dish for any meal
• Customizable to your taste preferences
• Uses simple, accessible ingredients
• Goes great with creamy garlic pasta or your favorite protein

Ingredients

Here’s what you’ll need to make this Simple Asian Rice recipe:

• 3 cups chicken stock
• 1 1/2 cups jasmine rice
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sesame oil
• Optional: 1/2 cup frozen peas
• 1/2 teaspoon kosher salt, only as needed
• 2 green onions, very thinly sliced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this Simple Asian Rice. It’s so easy, you’ll wonder how you ever managed without it!

1. Combine the rice and the chicken stock in a large saucepan or skillet. Cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes. This step is crucial for getting the perfect texture.
2. At the end of the cooking time, stir the rice and check for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil, and toss well to coat. This is where the magic happens—those flavors will make your rice pop!
3. Add frozen peas if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt only if needed. Finally, add the green onions, stir, and keep covered until ready to serve. Enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your Simple Asian Rice turns out perfectly every time:

• Use high-quality jasmine rice for the best flavor and texture.
• If you’re feeling extra fancy, toast the rice in a dry pan for a few minutes before adding the chicken stock. It adds a nutty flavor that’s divine!
• Let the rice rest, covered, for 5 minutes after cooking to ensure it’s fluffy and separate.
• Customize the recipe by adding your favorite protein or veggies for a weeknight dinner idea that’s quick and satisfying.

How to Serve

This Simple Asian Rice is incredibly versatile. Serve it alongside your favorite protein, like grilled chicken or salmon, or pair it with a variety of veggies. For a complete meal, try pairing it with my Best Cheesy Broccoli or Best Roasted Garlic Butter Parmesan Potatoes. It’s also a great side for Asian Steak Bites or as part of a Rice Side Dish Recipes for Salmon.

Make Ahead and Storage

One of the best things about this recipe is that it’s easy to make ahead. Cook the rice, let it cool completely, and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it with a splash of water or broth, and fluff it with a fork. You can also freeze it for up to 2 months—perfect for those busy quick family dinners!

And there you have it—Simple Asian Rice that’s ready in just 3 easy steps! Whether you’re a busy mom looking for easy pasta recipes or someone who loves experimenting with new flavors, this dish is sure to become a favorite. Let me know how it turns out for you, and don’t forget to share your creations in the comments below. Happy cooking, and until next time… see you in the kitchen! 🥄✨