Go Back
A bowl of simple Asian rice with peas and green onions.

Simple Asian Rice

A flavorful and aromatic Asian-inspired rice dish, perfect as a side or base for meals.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 675 kcal

Ingredients
  

  • 3 cups chicken stock
  • 1.5 cups jasmine rice
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • 0.5 cup frozen peas Optional
  • 0.5 teaspoon kosher salt only as needed
  • 2 green onions very thinly sliced

Instructions
 

  • Combine rice and chicken stock in a large saucepan, cover, and bring to a boil. Reduce heat to low and simmer for 18 minutes.
  • Stir rice, drizzle with soy sauce and sesame oil, and toss to coat. Add peas if desired and stir to combine.
  • Taste and add salt if needed. Stir in green onions, cover, and keep warm until serving.

Notes

For a more vibrant dish, add the green onions just before serving to preserve their color and texture.
Keyword rice