How to Make Spicy Ricotta Dip with Hot Honey

Hey there, fellow foodies! 👋 Are you ready to elevate your snack game with a dip that’s as creamy as it is spicy? Look no further! Today, I’m sharing my absolute favorite recipe for Spicy Ricotta Dip with Hot Honey. It’s a game-changer for any gathering, whether it’s a ladies’ night, a bridal shower, or just a cozy evening at home. The best part? It’s incredibly easy to make and requires minimal ingredients. Plus, it’s one of those easy pasta recipes that you can whip up in no time, perfect for a quick family dinner or a 30-minute meal.

Why You’ll Love This Recipe

• Creamy and spicy, this dip is a perfect balance of flavors
• Made with fresh ricotta cheese for a light and airy texture
• Ready in just 15 minutes
• Perfect for appetizer recipes for dinner parties or housewarming appetizer ideas
• Can be served with crostini, crackers, or veggies for a no-bake appetizer

Ingredients

Here’s what you’ll need to make this delicious Spicy Ricotta Dip with Hot Honey. Don’t worry, the full ingredient list with measurements is provided in the printable recipe card below.

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. This is one of those easy elevated appetizers that will impress your guests without requiring much effort.

1. In a large mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Mix until smooth and creamy.
2. Add the olive oil, runny honey, spicy sauce, crushed chili flakes, and chopped rosemary to the bowl. Stir until well combined.
3. Taste and adjust the seasoning if needed. You can always add more honey for sweetness or more chili flakes for heat.
4. Cover the bowl with plastic wrap and refrigerate for at least 10-15 minutes to allow the flavors to meld.
5. Just before serving, sprinkle the chopped walnuts on top for a nice crunch.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Spicy Ricotta Dip turns out perfectly every time:

• Use fresh ricotta cheese for the best texture. Avoid low-fat options if possible.
• Adjust the level of heat to your liking by adding more or less spicy sauce and chili flakes.
• Let the dip chill in the fridge for at least 10-15 minutes to allow the flavors to meld together.
• For a fun twist, serve it with a side of Crab Brulee for a seafood-inspired appetizer platter.

How to Serve

This dip is incredibly versatile. Here are some of my favorite ways to serve it:

• With toasted crostini for a classic crostini dip recipe
• Paired with fresh veggies like carrots, celery, or bell peppers
• Alongside crackers or chips for a quick snack
• As part of a charcuterie board
• With pita bread or flatbread for a hearty snack

Make Ahead and Storage

This dip is perfect for making ahead of time. You can prepare it up to a day in advance and store it in an airtight container in the fridge. Give it a good stir before serving. Any leftovers can be stored in the fridge for up to 3 days.

There you have it, folks! A simple yet impressive recipe that’s perfect for any occasion. Whether you’re planning a bridal shower dip appetizer or just a quick snack for your next ladies’ night, this Spicy Ricotta Dip with Hot Honey is sure to be a hit. And if you’re looking for more favorite party foods, don’t forget to check out my Chicken Caesar Wrap and Sub in a Tub Recipe for more delicious ideas. Happy cooking! 🍳✨

Spicy Ricotta Dip with Hot Honey

A creamy and spicy dip featuring ricotta cheese, hot honey, and fresh herbs, perfect for snacking or entertaining.

Print Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Italian

Servings 4 people

Calories 320 kcal

Ingredients

  

• 2 cups cup fresh ricotta cheese around 475g
• Grated zest from half a lemon lemon zest
• Juice from half a lemon lemon juice
• ¼ teaspoon salt
• A dash black pepper
• 1 tablespoon olive oil
• ¼ cup runny honey
• 1 teaspoon spicy sauce
• ½ teaspoon crushed chili flakes
• 1 to 2 teaspoons freshly chopped rosemary
• ¼ cup walnuts chopped

Instructions

 

• Mix ricotta cheese, lemon zest, lemon juice, salt, and black pepper in a bowl until smooth.
• Add olive oil, honey, spicy sauce, chili flakes, and rosemary. Stir until well combined.
• Fold in chopped walnuts for added texture.
• Taste and adjust seasoning if needed.
• Chill in the refrigerator for at least 5 minutes before serving.

Notes

Adjust the level of heat to your liking by adding more or less spicy sauce and chili flakes.

Keyword ricotta