Spicy Ricotta Dip with Hot Honey
A creamy and spicy dip featuring ricotta cheese, hot honey, and fresh herbs, perfect for snacking or entertaining.
Ingredients
- 2 cups cup fresh ricotta cheese around 475g
- Grated zest from half a lemon lemon zest
- Juice from half a lemon lemon juice
- ¼ teaspoon salt
- A dash black pepper
- 1 tablespoon olive oil
- ¼ cup runny honey
- 1 teaspoon spicy sauce
- ½ teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- ¼ cup walnuts chopped
Instructions
- Mix ricotta cheese, lemon zest, lemon juice, salt, and black pepper in a bowl until smooth.
- Add olive oil, honey, spicy sauce, chili flakes, and rosemary. Stir until well combined.
- Fold in chopped walnuts for added texture.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 5 minutes before serving.
Notes
Adjust the level of heat to your liking by adding more or less spicy sauce and chili flakes.