Hey there, fellow foodies! Are you ready to satisfy your sweet tooth without compromising on nutrition? Today, I’m super excited to share with you a recipe that’s not only delicious but also healthy and easy to make—Strawberry Cheesecake Protein Balls! These bite-sized treats are perfect for snacking on the go, and they’re packed with protein to keep you energized throughout the day.
Why You’ll Love This Recipe
- Quick and easy to prepare—no baking required!
- Packed with protein and healthy ingredients.
- Perfect for meal prep or a quick grab-and-go snack.
- Macro-friendly and guilt-free indulgence.
- Customizable to suit your taste preferences.
Ingredients
Here’s what you’ll need to make these delicious Strawberry Cheesecake Protein Balls:
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese (softened)
- ¼ cup freeze-dried strawberries (crushed)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (any kind, as needed)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these tasty protein balls:
- In a large mixing bowl, stir together rolled oats, almond flour, and vanilla protein powder.
- Add in the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until a dough forms.
- If the dough is too dry or crumbly, gradually add 1–2 tbsp of milk until it’s smooth and moldable.
- Roll the mixture into 1-inch balls using your hands.
- Place the balls on a parchment-lined plate or tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your Strawberry Cheesecake Protein Balls turn out perfectly:
- Make sure to use softened cream cheese for easier mixing.
- If the dough is too sticky, refrigerate it for 10-15 minutes before rolling into balls.
- Experiment with different flavors by using various protein powder flavors or adding a pinch of cinnamon for extra spice.
How to Serve
These protein balls are versatile and can be enjoyed in various ways:
- As a quick snack on the go.
- Paired with a side of fresh fruit for a balanced treat.
- Added to your lunchbox for a healthy dessert option.
Make Ahead and Storage
One of the best things about these protein balls is how easy they are to store:
- Store them in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 2 months and thaw when needed.
And there you have it—a simple, delicious, and healthy recipe for Strawberry Cheesecake Protein Balls! These bite-sized treats are perfect for anyone looking for a guilt-free dessert or a quick energy boost. Don’t forget to check out some of our other delicious recipes like Keto Chocolate Fat Bombs and How to Make Cinnamon Sugar Baked Peaches for more tasty ideas!
Strawberry Cheesecake Protein Balls
Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese (softened)
- ¼ cup freeze-dried strawberries (crushed)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (any kind, as needed)
Instructions
- In a large mixing bowl, stir together rolled oats, almond flour, and vanilla protein powder.
- Add in the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until a dough forms.
- If the dough is too dry or crumbly, gradually add 1–2 tbsp of milk until it’s smooth and moldable.
- Roll the mixture into 1-inch balls using your hands.
- Place the balls on a parchment-lined plate or tray.
- Chill in the refrigerator for at least 30 minutes before serving.