Strawberry Cheesecake Protein Balls
Strawberry Cheesecake Protein Balls are no-bake bites packed with protein and flavor, perfect for a healthy snack or dessert.
Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese (softened)
- ¼ cup freeze-dried strawberries (crushed)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (any kind, as needed)
Instructions
- In a large mixing bowl, stir together rolled oats, almond flour, and vanilla protein powder.
- Add in the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until a dough forms.
- If the dough is too dry or crumbly, gradually add 1–2 tbsp of milk until it’s smooth and moldable.
- Roll the mixture into 1-inch balls using your hands.
- Place the balls on a parchment-lined plate or tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week.