There’s something truly special about a homemade pie, especially when it’s filled with fresh, juicy peaches. Today, I’m excited to share with you my recipe for the best Amish Style Fresh Peach Pie you’ll ever taste! This pie is a classic, just like Grandma used to make, and it’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in with loved ones. So, grab a cup of coffee, sit back, and let’s dive into this delicious journey together!
Why You’ll Love This Recipe
- A flaky, buttery crust that’s easy to make and always turns out perfect
- A filling made with fresh peaches, creating a sweet and tangy flavor combination
- A simple, no-fuss recipe that’s perfect for beginners and experienced bakers alike
- A dessert that’s sure to impress your family and friends
Ingredients
Here’s what you’ll need to make this incredible Amish Style Fresh Peach Pie:
- 4 cups of fresh peach slices
- 3/4 cup of granulated sugar
- 1/4 cup of ClearJel
- 1/8 teaspoon of salt
- 1 cup of water
- 1/2 tablespoon of bottled lemon juice
- Flaky pie crust enough for the top and bottom layer in a 9-inch pie plate
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this delicious pie:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the fresh peach slices, granulated sugar, ClearJel, and salt. Let this mixture sit for about 15 minutes to allow the peaches to release their juices and the mixture to thicken slightly.
- Add Water and Lemon Juice: After the filling has sat for 15 minutes, stir in the water and bottled lemon juice. This will help to balance the flavors and ensure the filling isn’t too sweet.
- Roll Out the Crust: Roll out the flaky pie crust dough to fit a 9-inch pie plate. Place the dough in the pie plate and trim the edges to fit, leaving a small overhang for crimping.
- Fill the Crust: Pour the peach filling into the pie crust, making sure to spread it out evenly. If using a top crust, roll it out and place it over the filling. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape during baking.
- Bake the Pie: Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, you can cover them with a little foil to protect them.
- Let It Cool: Once the pie is done baking, let it cool on a wire rack for at least 2 hours before serving. This will give the filling time to set and make it easier to slice.
Pro Tips for Making the Recipe
Here are a few tips to ensure your pie turns out perfectly every time:
- Use Fresh Peaches: Fresh peaches are essential for the best flavor. If fresh peaches aren’t in season, you can use frozen peaches, but be sure to thaw and pat them dry before using.
- Don’t Overmix: When mixing the filling, be gentle to avoid bruising the peaches. This will help keep the texture of the filling nice and smooth.
- Chill the Crust: If you find that your pie crust is too sticky or difficult to work with, try chilling it in the refrigerator for 30 minutes before rolling it out.
How to Serve
There are so many delicious ways to serve this Amish Style Fresh Peach Pie:
- Classic Slice: Serve a warm slice of pie on its own for a simple, comforting dessert.
- Whipped Cream: Top the pie with a dollop of whipped cream for a bit of extra sweetness and creaminess.
- Vanilla Ice Cream: A scoop of vanilla ice cream on the side is the perfect way to enjoy this pie.
Make Ahead and Storage
Here’s how you can make this pie ahead of time and store it:
- Make Ahead: You can prepare the filling and pie crust up to a day in advance. Store the filling in the refrigerator and the crust in the freezer until you’re ready to assemble and bake the pie.
- Storage: Once baked, the pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. If you want to freeze the pie, it’s best to freeze it before baking. Simply assemble the pie, place it on a baking sheet, and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months. Bake the frozen pie at 375°F (190°C) for an additional 10-15 minutes, or until golden brown.
And there you have it, folks! A delicious Amish Style Fresh Peach Pie that’s sure to become a family favorite. Don’t forget to check out some of our other amazing recipes, like our Stunning Harry Potter Cake Decorations, How to Make Tender Coconut Cake, and Hugo Spritz Recipe for more culinary inspiration. Happy baking!
Amish Style Fresh Peach Pie
Ingredients
Pie Crust
- 4 cups fresh peach slices
- ¾ cup granulated sugar
- ¼ cup clear jel
- ⅛ teaspoon salt
- 1 cup water
- ½ tablespoon bottled lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Mix peach slices, sugar, clear jel, and salt in a large bowl.
- Add water and lemon juice, mixing until peaches are evenly coated.
- Roll out pie crust, place in pie dish, fill with peach mixture, and cover with top crust.
- Bake for 45 minutes, or until crust is golden and filling is bubbly.
- Let cool before serving.