Hey there, fellow food lovers! Are you ready to whip up something deliciously quick and utterly satisfying? Today, I’m super excited to share with you my go-to recipe for Blitz Pizzaschnecken, a mouthwatering treat that’s perfect for quick family dinners or as a fun snack for the kids (and let’s be honest, for us adults too!). This recipe is all about embracing the simplicity of 30-minute meals while delivering big on flavor. So, grab your apron, and let’s dive in!
Why You’ll Love This Recipe
- Ready in just 20 minutes—perfect for weeknight dinner ideas!
- Uses simple, accessible ingredients you might already have on hand.
- Fun to make and customizable for picky eaters or different tastes.
- Great as finger foods for kids or as a party snack for your next gathering.
- No complicated steps—just roll, spread, sprinkle, and bake!
Ingredients
Here’s what you’ll need to make these delicious Blitz Pizzaschnecken:
- 1 roll of pizza dough (store-bought or homemade)
- 100g tomato sauce (passata or store-bought pizza sauce works great)
- 150g shredded mozzarella cheese
- 50g shredded Parmesan cheese
- 100g ham or salami (sliced thin or cubed)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- A pinch of salt and pepper
- A small piece of butter or oil for greasing the baking dish
- 1 egg yolk (optional, for brushing the rolls)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! This recipe is a breeze, and you’ll be enjoying your Blitz Pizzaschnecken in no time.
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or oil.
- Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella and Parmesan cheese over the sauce, followed by the ham or salami.
- Season with oregano, basil, salt, and pepper to taste.
- Roll the dough tightly from the long side into a log, then slice into 1-inch thick rounds.
- Place the rounds on the prepared baking dish, leaving a little space between each to allow for expansion.
- Brush the tops with egg yolk if desired for a golden finish.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are a few tips to make your Blitz Pizzaschnecken even better:
- For an extra crispy base, bake the dough for 5 minutes before adding the toppings.
- Customize the fillings with your favorite ingredients—pepperoni, olives, or even veggies!
- Let the dough come to room temperature before rolling to make it easier to work with.
- For a cheesy twist, sprinkle a bit of extra mozzarella on top before baking.
How to Serve
These Blitz Pizzaschnecken are incredibly versatile. Serve them as:
- A quick snack for the kids (or yourself!)
- A fun appetizer for your next party.
- A side dish for your favorite **easy pasta recipes** or salads.
- A grab-and-go option for busy weeknights.
Make Ahead and Storage
These little treats are best enjoyed fresh, but you can also:
- Prepare the dough and fillings ahead of time, then assemble and bake when ready.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave until warm and bubbly.
- Freeze the uncooked rolls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake frozen rolls for an extra 5-7 minutes.
And there you have it—Blitz Pizzaschnecken that are quick, delicious, and perfect for any occasion. Whether you’re looking for **30-minute meals**, **weeknight dinner ideas**, or just a fun snack, this recipe has you covered. Happy baking, and don’t forget to share your creations with me!
Blitz Pizzaschnecken
Ingredients
- 1 roll pizza dough store-bought or homemade
- 100 g tomato sauce passata or pizza sauce
- 150 g mozzarella grated
- 50 g parmesan grated
- 100 g ham or salami thinly sliced or cubed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- a pinch salt and pepper
- 1 piece butter or oil for greasing the baking dish
- 1 egg yolk egg yolk for brushing (optional)
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish with butter or oil.
- Roll out the pizza dough on a floured surface to a thickness of about 3-4 mm.
- Spread the tomato sauce evenly over the dough, leaving a 2 cm border around the edges.
- Sprinkle the mozzarella, parmesan, ham, oregano, basil, salt, and pepper over the sauce.
- Roll the dough tightly from the long side, cut into 8-10 equal slices, and place them in the prepared baking dish.
- Brush the tops with egg yolk (if using) and bake for 20 minutes, or until golden brown.