How to Make the Best Brown Butter Brownies

There’s something truly special about baking a batch of brownies that turns out perfectly fudgy and rich. Today, I’m excited to share with you my secret to making the best brown butter brownies you’ve ever tasted. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. So, grab your apron, and let’s dive into the world of chocolatey goodness!

Why You’ll Love This Recipe

• Rich, fudgy texture that’s sure to satisfy any chocolate craving
• Brown butter adds a nutty, caramel-like flavor that elevates the classic brownie
• Easy to make with simple ingredients you likely have on hand
• Perfect for a quick family dinner dessert or a special treat
• Customizable with optional chocolate chunks and flaky sea salt

Ingredients

Here’s what you’ll need to make these delicious brown butter brownies:

• 10 tablespoons (150g) unsalted butter, cut into 10 slices
• 6 ounces (170g) chopped semi-sweet chocolate, good quality
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) packed brown sugar, light or dark
• 3 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (40g) unsweetened cocoa powder
• 1/2 cup (60g) all-purpose flour, spoon and leveled
• 1/4 teaspoon salt
• 1 cup (170g) semi-sweet chocolate chips or chunks (optional)
• Flaky sea salt (optional – for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these brown butter brownies:

1. In a medium saucepot, add butter slices and place onto a stove burner set to medium heat. Heat, stirring frequently, until the butter melts and turns a light golden brown color. It will foam quite a bit, but it should settle down once the butter is ready to take off the heat. This will take about 5 to 8 minutes from start to finish.
2. Working relatively quickly so the butter doesn’t continue browning from the residual heat in the pan, whisk in chopped chocolate until melted and smooth. Set aside to cool slightly.
3. In a large bowl, combine both sugars and eggs. Using an electric mixer fitted with the whip attachment or a whisk by hand (it is a workout though!) whisk together sugars and eggs until the sugar is dissolved. This will take around 5 to 7 minutes. To test if it’s ready, rub some of the mixture between your fingers. It shouldn’t feel grainy.
4. Add your vanilla, cocoa, and slightly cooled brown butter mixture to the egg mix. Whisk to combine.
5. Add flour, salt, and chocolate chips to the wet ingredients. Mix together until just combined. Take care not to overmix!
6. Pour your batter into the prepared baking pan. Bake in the center of your preheated oven for 25 to 30 minutes, or until the top is no longer shiny and a skewer inserted into the center comes out with moist crumbs.
7. Cool completely in the pan. Once cool, use the overhanging parchment paper to pull the brownies out and cut into 16 slices. (Optional) Sprinkle some flaky sea salt on top before serving!

Pro Tips for Making the Recipe

• Don’t overcook the brownies! They should be slightly gooey in the center when you take them out of the oven.
• Use high-quality chocolate for the best flavor.
• Let the brownies cool completely before cutting for clean slices.

How to Serve

These brown butter brownies are perfect on their own, but here are a few ideas to take them to the next level:

• Serve with a cold glass of milk for a classic combination.
• Top with a scoop of vanilla ice cream and caramel sauce.
• Add some fresh berries for a sweet and tangy contrast.

Make Ahead and Storage

These brownies are great to make ahead and store for later:

• Store in an airtight container at room temperature for up to 5 days.
• Freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.

Looking for more delicious dessert ideas? Check out my Pistachio Joe Pudding Popsicle Recipes or my Classic Swiss Gipfeli Recipe for more tasty treats!