How to Make the Best Brownie Cookies

Hey there, fellow chocolate lovers! Today, I’m super excited to share with you a recipe that combines the best of both worlds: chewy cookies and fudgy brownies. Say hello to the ultimate Brownie Cookies! These indulgent treats are perfect for satisfying your sweet tooth and are so easy to make from scratch. Whether you’re a cookie fanatic or a brownie devotee, these babies will become your new obsession. Plus, they’re perfect for quick family dinners or as a special treat for your weeknight dinner ideas.

Why You’ll Love This Recipe

• Chewy, fudgy, and packed with chocolate goodness.
• Easy to make with simple ingredients you likely have on hand.
• Perfect for satisfying both cookie and brownie cravings in one bite.
• Great for sharing or enjoying all by yourself (we won’t judge!).

Ingredients

Here’s what you’ll need to make these delicious Brownie Cookies:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped nuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, melt the butter and let it cool slightly. Whisk in the sugar until smooth.
4. Add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
6. Fold in the chocolate chips and nuts until evenly distributed.
7. Drop rounded tablespoons of batter onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some tips to ensure your Brownie Cookies turn out perfectly:

• Use high-quality cocoa powder for the best flavor.
• Don’t overbake! The cookies should be slightly underbaked for that chewy texture.
• Let the dough rest for 10 minutes before scooping to allow the flour to fully absorb the moisture.

How to Serve

These Brownie Cookies are delicious on their own, but here are a few ideas to take them to the next level:

• Enjoy with a glass of cold milk for the ultimate indulgence.
• Use as a base for ice cream sandwiches.
• Dust with powdered sugar for a sweet touch.

Make Ahead and Storage

Want to make these cookies ahead of time? Here’s how:

• The dough can be made ahead and stored in the fridge for up to 3 days.
• Baked cookies can be stored in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake frozen dough balls for an additional 2-3 minutes.

Looking for more quick and delicious recipes? Check out our Hotcake Mix Recipe for Schools for a tasty and easy breakfast option that’s perfect for busy mornings!

There you have it, folks! A simple yet indulgent recipe for Brownie Cookies that’s sure to become a favorite. Whether you’re a cookie lover, a brownie fanatic, or just looking for a new treat to try, these cookies deliver. So go ahead, grab a glass of milk, and enjoy every chewy, chocolatey bite!