Brownie Cookies
Rich, fudgy cookies with a perfect balance of chocolate and crunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure to the cookies.
- 0.5 cup unsweetened cocoa powder Choose high-quality cocoa for rich flavor.
- 0.25 teaspoon baking powder Helps the cookies rise slightly.
- 0.25 teaspoon salt Enhances chocolate flavor.
Wet Ingredients
- 0.5 cup unsalted butter Melted for richness and moisture.
- 1 cup granulated sugar Sweetens the cookies.
- 2 large eggs Bind ingredients together.
- 1 teaspoon vanilla extract Enhances overall flavor.
Add-ins
- 1 cup semi-sweet chocolate chips Adds melty goodness.
- 0.5 cup chopped nuts Optional, for extra crunch.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
- Melt butter, cool slightly, then whisk in sugar until smooth.
- Add eggs one at a time, whisking well, then mix in vanilla.
- Combine dry ingredients with wet mixture, then fold in chocolate chips and nuts.
- Drop tablespoons of batter onto the baking sheet, bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For a chewier texture, chill the dough for 30 minutes before baking.