Looking for the perfect cookie? Discover the secret to making the best classic chocolate chip cookies with this easy recipe. Whether you’re a busy mom looking for quick family dinners or someone who loves easy pasta recipes, this cookie recipe is a must-try. It’s perfect for those 30-minute meals or as a sweet treat after a weeknight dinner. So, grab your mixing bowl and let’s get started!
Why You’ll Love This Recipe
- Soft, chewy center with a crispy edge
- Perfect for quick family dinners or weeknight dessert ideas
- Easy to make with simple ingredients
- Ready in just 30 minutes
- Great for sharing or storing for later
Ingredients
Here’s what you’ll need to make these delicious cookies:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Follow these simple steps to create the best classic chocolate chip cookies:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until lightly golden brown on the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some tips to ensure your cookies turn out perfectly every time:
- Use room temperature butter for a creamier dough.
- Don’t overmix the dough to keep the cookies soft.
- Chill the dough for 30 minutes if you want a thicker cookie.
- For an extra crispy cookie, bake for 12-14 minutes.
How to Serve
These cookies are perfect on their own or paired with a glass of cold milk. You can also serve them alongside a quick family dinner or as part of a weeknight dessert. If you’re looking for more ideas, check out our Classic Swiss Gipfeli Recipe for another delicious treat.
Make Ahead and Storage
These cookies are great for making ahead. You can store the dough in the fridge for up to 3 days or freeze it for up to 2 months. Baked cookies can be stored in an airtight container at room temperature for up to 5 days. Perfect for quick snacks or unexpected guests!
Classic Cheese Omelette
Ingredients
Eggs
- 3 large eggs
- 0.5 cup milk
- 0.25 cup shredded cheese any type, e.g., cheddar, mozzarella
- 1 tbsp butter
- to taste salt
- to taste pepper
Instructions
- Crack the eggs into a bowl, add the milk, salt, and pepper, then whisk until fully combined.
- Heat a medium non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
- Pour the egg mixture into the skillet and let it cook undisturbed for about 3-4 minutes until the edges start to set.
- Sprinkle the shredded cheese evenly over the top of the omelette and let it melt slightly.
- Use a spatula to gently fold the omelette in half and cook for an additional 2 minutes until fully set and the cheese is melted.