How to Make The Best Cocoa Fudge Brownies – Easy Recipe!

Hey there, fellow chocolate lovers! Today, I’m super excited to share with you my go-to recipe for The Best Cocoa Fudge Brownies that are so rich, fudgy, and downright irresistible. Whether you’re a busy mom looking for quick family dinners or someone who adores easy pasta recipes, this treat is sure to become a staple in your household. Perfect for satisfying those sweet cravings or as a special dessert for your next weeknight dinner ideas, these brownies are a game-changer!

Why You’ll Love This Recipe

• Rich, fudgy texture that’s hard to resist
• Easy to make with simple ingredients
• Perfect for satisfying chocolate cravings
• Great for weeknight dinner ideas or special occasions
• Can be made ahead and stored for later

Ingredients

Here’s what you’ll need to make these delicious brownies:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43g) unsweetened cocoa powder
• 1 teaspoon espresso powder (optional)
• 3/4 cup (170g) unsalted butter
• 2 Tablespoons (28ml) oil
• 1 and 1/3 cups (265g) granulated sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract (optional)
• 3/4 cup (128 grams) chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to create these mouthwatering brownies:

1. Preheat and Prep: Preheat your oven to 350 degrees (F) and line a 9×9-inch baking pan with parchment paper. Lightly spray with non-stick baking spray and set aside.
2. Combine Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
3. Melt Butter Mixture: In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until the butter is completely melted. Remove from heat.
4. Whisk Egg Mixture: In a large mixing bowl, combine the eggs, egg yolk, vanilla (if using), and remaining sugar. Whisk until well combined, about 30 seconds.
5. Combine Mixtures: Slowly pour the warm butter mixture into the egg mixture, adding it very gradually and whisking constantly until completely combined.
6. Add Dry Ingredients and Chocolate Chips: Add in the dry ingredients and chocolate chips. Use a rubber spatula to stir until just combined. Do not over mix! Stop stirring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
7. Bake: Scrape the batter into the prepared pan and smooth the top. Bake for 28 to 30 minutes or until the edges are firm and the top is shiny and slightly cracked.
8. Cool and Enjoy: Place the pan on a cooling rack and cool completely before slicing.

Pro Tips for Making the Recipe

Here are some tips to ensure your brownies turn out perfectly every time:

• Don’t Overmix: This is crucial for maintaining that fudgy texture. Stop stirring as soon as the last bit of dry ingredient is incorporated.
• Quality Matters: Use high-quality cocoa powder and chocolate chips for the best flavor.
• Let It Cool: Resist the temptation to cut into the brownies too soon. Letting them cool completely ensures clean cuts and the best texture.

How to Serve

These brownies are versatile and can be enjoyed in various ways:

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Dust with powdered sugar for a elegant presentation.
• Pair with a glass of cold milk for a classic treat.

Make Ahead and Storage

These brownies are perfect for making ahead and storing:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigerate: Store in an airtight container in the fridge for up to 1 week.
• Freeze: Cut into squares, place in a single layer in a freezer-safe bag, and freeze for up to 2 months.

Looking for more delicious recipes? Check out my Classic Swiss Gipfeli Recipe for a tasty breakfast option or my Hotcake Mix Recipe for a quick and easy meal. If you’re in the mood for something refreshing, don’t miss my Pistachio Joe Pudding Popsicle Recipes.

Enjoy your baking and don’t forget to share your creations with friends and family!