Hey there, fellow cocktail lovers! I just can’t get enough of a good mule recipe, and today I’m excited to share with you my latest obsession: the Crown Peach Mule Recipe. This twist on the classic mule is perfect for warm weather, gatherings, or just a relaxing evening at home. The combination of Crown Royal peach whiskey, fresh lime juice, and spicy ginger beer is absolute perfection. Plus, it’s incredibly easy to make—ready in just a few minutes!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for quick family dinners or impromptu gatherings.
- Bursting with fresh, fruity flavors from the peach whiskey and lime juice.
- Light and refreshing, making it a great choice for any time of year.
- Customizable—adjust the amount of ginger beer to your taste!
Ingredients
Here’s what you’ll need to make this delicious Crown Peach Mule Recipe:
- 2 ounces Crown Royal peach whiskey
- 1 ounce peach juice or nectar (optional)
- ½ ounce fresh lime juice
- 3 ounces ginger beer (adjust as needed based on glass size)
- Ice cubes (crushed)
- Fresh mint or peach slices for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for crafting this tasty Crown Peach Mule:
- Fill your copper mug (or similar glass) with crushed ice.
- Add the Crown peach whiskey, peach juice, and lime juice, then stir to combine.
- Fill the glass with ginger beer. Pour slowly so it doesn’t bubble over the sides.
- Garnish with a sprig of mint or fresh peach slices (optional) and enjoy!
Pro Tips for Making the Recipe
Here are a few tips to elevate your Crown Peach Mule game:
- Use fresh lime juice for the best flavor—it makes a big difference!
- Adjust the amount of ginger beer based on how strong you like your drinks.
- For a fancier touch, garnish with a slice of peach or a sprig of fresh mint.
How to Serve
This Crown Peach Mule is versatile and can be served in various ways:
- Serve in a copper mug for the classic mule experience.
- Pair it with easy pasta recipes or quick family dinners for a well-rounded meal.
- Offer it at your next gathering or BBQ—it’s sure to be a hit!
Make Ahead and Storage
While this recipe is best made fresh, you can prepare the ingredients ahead of time:
- Juice the limes and store in an airtight container in the fridge for up to 24 hours.
- Chill the ginger beer and peach juice in the fridge until ready to use.
Looking for more refreshing drink ideas? Check out these other great recipes:
- Hugo Spritz Recipe: How to Make This Refreshing Italian Cocktail
- Blue Razz Ice Juice Recipe: Refreshing and Easy to Make
- How to Make Bug Juice Camp Drink Recipe in 5 Simple Steps
There you have it—a simple yet flavorful Crown Peach Mule Recipe that’s perfect for any occasion. Whether you’re enjoying it on its own or pairing it with a 30-minute meal or creamy garlic pasta, this drink is sure to become a favorite. Cheers to delicious drinks and weeknight dinner ideas that everyone will love!
Crown Peach Mule Recipe (Peach Whiskey Mule)
Ingredients
- 2 ounces Crown Royal peach whiskey
- 1 ounce peach juice or nectar (optional)
- ½ ounce fresh lime juice
- 3 ounces ginger beer (adjust as needed based on glass size)
- Ice cubes (crushed)
- Fresh mint or peach slices (optional)
Instructions
- Fill your copper mug (or similar glass) with crushed ice.
- Add the Crown peach whiskey, peach juice, and lime juice, then stir to combine.
- Fill the glass with ginger beer. Pour slowly so it doesn’t bubble over the sides.
- Garnish with a sprig of mint or fresh peach slices (optional) and enjoy!