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A refreshing Crown Royal Peach Mule cocktail in a copper mug, garnished with peach slices and mint.

Crown Peach Mule Recipe (Peach Whiskey Mule)

A refreshing twist on the classic Moscow Mule, featuring Crown Royal peach whiskey, peach juice, lime juice, and ginger beer, served over crushed ice with a fresh mint or peach garnish.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • 2 ounces Crown Royal peach whiskey
  • 1 ounce peach juice or nectar (optional)
  • ½ ounce fresh lime juice
  • 3 ounces ginger beer (adjust as needed based on glass size)
  • Ice cubes (crushed)
  • Fresh mint or peach slices (optional)

Instructions
 

  • Fill your copper mug (or similar glass) with crushed ice.
  • Add the Crown peach whiskey, peach juice, and lime juice, then stir to combine.
  • Fill the glass with ginger beer. Pour slowly so it doesn’t bubble over the sides.
  • Garnish with a sprig of mint or fresh peach slices (optional) and enjoy!

Notes

For a more vibrant flavor, use fresh peach juice and garnish with a slice of peach or a sprig of mint.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 1gSodium: 10mg
Keyword Peach, Whiskey
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