How to Make the Best Easy Peach Custard Dessert Recipe

Hey there, fellow dessert lovers! Are you ready to sink your teeth into a sweet treat that’s as easy as it is delicious? Look no further! Today, I’m sharing my go-to recipe for the Best Easy Peach Custard Dessert that’s perfect for any occasion. Whether you’re hosting a family gathering or just want something special to brighten up your week, this dessert is sure to hit the spot. Plus, it’s made with fresh peaches and a buttery sugar cookie crust that will have everyone smiling!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy days
• Packed with fresh, juicy peaches for a burst of flavor
• A buttery sugar cookie crust adds a delightful texture
• Creamy custard filling that’s both rich and light
• Perfect for serving at room temperature or slightly chilled

Ingredients

Here’s what you’ll need to make this scrumptious dessert:

• 1 17.5 ounce pouch Betty Crocker sugar cookie mix
• 1/2 cup butter, softened
• 2 Tablespoons all-purpose flour
• 1 egg
• 6 cups fresh peaches, diced
• 3 eggs, beaten
• 3/4 cup granulated sugar
• 1 cup heavy whipping cream
• 1/4 cup flour
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Heat oven to 350°. Spray the bottom of a 9×13 inch pan with non-stick spray.
2. In a medium bowl, mix the cookie mix, butter, flour, and 1 egg until a crumbly dough forms. Press the dough gently into the 9×13 pan. Top the crust with the diced peaches.
3. In a medium bowl, whisk the eggs, flour, sugar, cream, and salt just until smooth. Pour the custard mixture over the peaches in the pan.
4. Bake at 350° for 50-60 minutes until the center is just set. Check for doneness by lightly touching the center or using a toothpick; it should come out clean.
5. Allow the dessert to cool to room temperature before serving. For the best flavor, serve slightly chilled or at room temperature.

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your dessert turns out perfectly:

• Use fresh, ripe peaches for the best flavor.
• Don’t overmix the custard mixture; it should be smooth but still pourable.
• Let the dessert cool completely before refrigerating to prevent condensation.
• For an extra touch, sprinkle with cinnamon or a drizzle of honey before serving.

How to Serve

This dessert is versatile and can be served in various ways:

• Serve slightly chilled or at room temperature for the best texture.
• Top with fresh whipped cream or a sprinkle of cinnamon.
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.

Make Ahead and Storage

Here’s how to keep your dessert fresh:

• Store the dessert in the refrigerator to keep it fresh for up to 3 days.
• Let it come to room temperature before serving for the best flavor.
• Freeze for up to 2 months; thaw overnight in the fridge before serving.

And there you have it—my secret to making the Best Easy Peach Custard Dessert! It’s perfect for quick family dinners, potlucks, or even as a stunning Harry Potter cake decoration if you’re feeling creative. Don’t forget to check out my other recipes like the Tender Coconut Cake and Stunning Harry Potter Cake Decorations for more baking inspiration. And if you’re in the mood for something refreshing, give my Blue Razz Ice Juice a try!

Happy baking, and don’t forget to share your creations with me on social media—I’d love to see how it turns out!

Easy Peach Custard Dessert Recipe

A delicious and easy-to-make dessert featuring a sugar cookie crust topped with fresh peaches and a creamy custard mixture.

Print Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 3500 kcal

Ingredients

  

• 1 pouch Betty Crocker sugar cookie mix
• 0.5 cup butter, softened
• 2 Tablespoons all-purpose flour
• 1 egg
• 6 cups fresh peaches, diced
• 3 eggs, beaten
• 0.75 cup granulated sugar
• 1 cup heavy whipping cream
• 0.25 cup flour
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon (optional) optional

Instructions

 

• Heat oven to 350°. Spray the bottom of a 9×13 inch pan with non-stick spray.
• Mix the cookie mix, butter, flour, and 1 egg until a crumbly dough forms. Press the dough into the pan and top with diced peaches.
• Whisk eggs, flour, sugar, cream, and salt until smooth. Pour the custard mixture over the peaches.
• Bake at 350° for 50-60 minutes until the center is set. Check with a toothpick; it should come out clean.
• Allow the dessert to cool to room temperature before serving. Best served slightly chilled or at room temperature.
• Store in the refrigerator to keep fresh.

Notes

For the best flavor, use fresh peaches and allow the dessert to chill before serving.

Keyword Peach