Easy Peach Custard Dessert Recipe
A delicious and easy-to-make dessert featuring a sugar cookie crust topped with fresh peaches and a creamy custard mixture.
Ingredients
- 1 pouch Betty Crocker sugar cookie mix
- 0.5 cup butter, softened
- 2 Tablespoons all-purpose flour
- 1 egg
- 6 cups fresh peaches, diced
- 3 eggs, beaten
- 0.75 cup granulated sugar
- 1 cup heavy whipping cream
- 0.25 cup flour
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (optional) optional
Instructions
- Heat oven to 350°. Spray the bottom of a 9×13 inch pan with non-stick spray.
- Mix the cookie mix, butter, flour, and 1 egg until a crumbly dough forms. Press the dough into the pan and top with diced peaches.
- Whisk eggs, flour, sugar, cream, and salt until smooth. Pour the custard mixture over the peaches.
- Bake at 350° for 50-60 minutes until the center is set. Check with a toothpick; it should come out clean.
- Allow the dessert to cool to room temperature before serving. Best served slightly chilled or at room temperature.
- Store in the refrigerator to keep fresh.
Notes
For the best flavor, use fresh peaches and allow the dessert to chill before serving.