There’s something truly special about a homemade peach pie, isn’t there? The way the sweet, juicy peaches mingle with the flaky crust, creating a dessert that’s both comforting and elegant. Today, I’m excited to share with you my secrets for making the best easy peach pie recipe that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is designed to be simple, delicious, and sure to impress your family and friends!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for quick family dinners or special gatherings.
- Uses fresh, flavorful ingredients that shine in every bite.
- A flaky, buttery crust that’s surprisingly simple to make.
- Perfect for 30-minute meals when you need a dessert fast.
- Customizable with your favorite spices or toppings.
Ingredients
Here’s what you’ll need to make this delicious easy peach pie:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts (or homemade if you prefer)
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this easy peach pie. Don’t worry, it’s simpler than you think!
- Prep the Peaches: Wash the peaches thoroughly, then peel and slice them into thin wedges. Make sure to remove the pits and any tough skin. The slices should be about 1/4 inch thick for even cooking.
- Combine Filling Ingredients: Place the peaches in a large bowl and add the sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Mix well to coat the peaches evenly.
- Prepare the Pie Crust: Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges to fit, leaving a small overhang for sealing.
- Fill the Crust: Pour the peach filling into the crust, distributing it evenly. Let the peaches shine – they’re the star of the show!
- Top the Pie: For the top of the pie, you can either use a second pie crust or create a lattice pattern. If using a full crust, cut a few slits in the top for ventilation. If making a lattice, cut the second crust into strips and weave them over the filling. Trim any excess and fold the edges under for a neat finish.
- Egg Wash and Sugar Topping: Brush the top crust with an egg wash made from one beaten egg. Sprinkle a bit of sugar on top for added sweetness and crunch.
- Add Butter Dots: Dot the filling with small pieces of butter to enhance the flavor and create a golden, bubbly texture during baking.
- Bake: Preheat your oven to 425°F (220°C). Bake the pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it Cool: Allow the pie to cool on a wire rack for at least two hours before serving. This step is crucial to let the filling set properly.
- Serve: Slice the pie into generous pieces and serve warm or at room temperature. It’s divine with a scoop of vanilla ice cream or a dollop of whipped cream!
Pro Tips for Making the Recipe
Here are a few tips to ensure your peach pie turns out perfectly every time:
- Use Fresh Peaches: Fresh, ripe peaches are essential for the best flavor. Avoid canned peaches for this recipe.
- Don’t Overmix: Mix the filling ingredients just until combined. Overmixing can make the filling too thick and sticky.
- Chill the Crust: If using a homemade crust, chill it in the fridge for at least 30 minutes before rolling it out.
- Seal the Crust: Crimp the edges of the crust tightly to prevent filling from leaking during baking.
How to Serve
The beauty of this peach pie is that it’s versatile. You can serve it:
- Warm, straight from the oven, with a scoop of vanilla ice cream.
- At room temperature, perfect for picnics or outdoor gatherings.
- With a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
Make Ahead and Storage
Want to make this pie ahead of time? Here’s how:
- Make Ahead: You can prepare the filling and crust up to a day in advance. Store them separately in the fridge until ready to assemble and bake.
- Storage: Store any leftover pie at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
- Freezing: You can also freeze the unbaked pie for up to 3 months. Bake it straight from the freezer, adding a few extra minutes to the baking time.
And there you have it – a simple, scrumptious peach pie that’s sure to become a family favorite. Whether you’re enjoying it as part of a quick family dinner or serving it at a special occasion, this pie is guaranteed to delight. Don’t forget to check out more of our delicious recipes, like our Stunning Harry Potter Cake Decorations or our Tender Coconut Cake. And if you’re looking for something refreshing to drink, try our Blue Razz Ice Juice. Happy baking!
Easy Peach Pie Recipe
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 package refrigerated pie crusts or homemade
- 1 tablespoon butter cut into small pieces
- 1 egg egg for egg wash
Instructions
- Wash, peel, and slice peaches into 1/4-inch thick wedges.
- Mix peaches with sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt.
- Prepare pie crust and fill with peach mixture, distributing evenly.
- Brush top crust with egg wash and sprinkle with sugar; dot with butter.
- Bake at 425°F (220°C) for 45-50 minutes, then cool for 2 hours.